Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Locust Bean Gum, Guar Gum, Acacia Gum
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.3% to 0.6%
- Applications and Uses
- Ice cream
- Soft serve
- Clean label
- Natural*, hard pack
Properties
- Flavor
- Bland
- Odor
- Nearly odorless
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
| Value | Units | Test Method / Conditions | |
| Solubility | 165 | °F | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content (Infrared) | max. 12 | % | — |
| pH (Viscosity Solution) | 4 - 7 | — | — |
| Texture (Qualitative) | Free flowing powder | — | — |
| Viscosity (1%, 82°C, RV at 20rpm, 25C) | 0 - 160 | cPs | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 5,000 | cfu/2.5g | AOAC 988.18 |
| Yeast and Molds Count | max. 500 | cfu/g | BAM |
| Escherichia coli | max. 3 | MPN/g | AOAC 989.11 |
| Staphylococcus aureus | max. 10 | cfu/g | BAM |
| Salmonella | Negative | per 375g | AOAC 2013.01 |
| Total Coliforms | max. 32 | MPN/g | AOAC 966.24 |
| Value | Units | Test Method / Conditions | |
| Total Fat | 0.31 | g/100g | — |
| Saturated Fat | 0.04 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Monounsaturated Fat | 0.06 | g/100g | — |
| Polyunsaturated Fat | 0.03 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Total Carbohydrates | 88.87 | g/100g | — |
| Dietary Fiber | 32.43 | g/100g | — |
| Total Sugars | 0.36 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 0.59 | g/100g | — |
| Water Content | 7.38 | g/100g | — |
| Total Ash Content | 2.86 | g/100g | — |
| Vitamin A | 0 | IU/100g | — |
| Vitamin D | 0.34 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Sodium | 32.81 | mg/100g | — |
| Calcium | 617.6 | mg/100g | — |
| Iron | 1.63 | mg/100g | — |
| Potassium | 215.58 | mg/100g | — |
| Calories | 186.31 | — | — |
| Value | Units | Test Method / Conditions | |
| On U.S.S. # 100 Mesh | 0 - 12 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 9000-01-5, 9000-30-0, 9000-40-2
- E Number : 414, 412, 410
- HS Tariff Number : 2106.9
- Country of Origin : Made in USA from domestic and/or imported ingredients
- GMO Status : NGMO
- USDA (BE) Status : Not BE
- United States
- FDA Regulation : 21 CFR 184.1330, 184.1339, 184.1343
- Label Declaration : Gum Acacia, Guar Gum, Locust Bean Gum
Packaging & Availability
- Packaging Type
- Packaging Information
50# Bags, 2,000# per pallet
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- Each container is identified with the product name and lot number.
- Store in cool dry place for maximum shelf life.