- Ingredient Name:Calcium Phosphate Monobasic Monohydrate
- Functions:Emulsifier, Stabilizer, Leavening Agent, Supplement, Supplement, Buffers & pH Stabilizer
- Physical Form:Solid, Granules, Powder
Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal) is used as leavening agent and modifier, buffer, nutritional supplement, emulsifie stabilizer for dough, cake, pastry and bakery.