Products

Lead Food Chemical Tricalcium Phosphate (TCP - Food Grade Powder) is Used as anticaking agent, nutritional supplement, pH regulator, buffer, humectant in food industry.

Lead Food Chemical Monosodium Phosphate (MSP - Food Grade Powder) is used as a buffer, an emulsifier and as a nutritional supplement in foods and beverages.

Lead Food Chemical Dipotassium Phosphate (DKP - Food Grade Powder) is used as a buffer, chelating agent, yeast active agent, emulsifying salt and antioxidant synergist in the food industry. Also used as stabilizer for coffee mate and soy milk drink, as a nutritional, bacteria blocking agent in fermentation processes.

Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal) is used as leavening agent and modifier, buffer, nutritional supplement, emulsifie stabilizer for dough, cake, pastry and bakery.

Lead Food Chemical Sodium Acid Pyrophosphate (SAPP - Food Grade Powder) is used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing.

Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder) is Used as leavening agent , dough conditioner, buffer, nutritional supplements, emulsifier stabilizer in food industry. In daily chemical industry, it is used as frictional agent.

Lead Food Chemical Sodium Tripolyphosphate (STPP - Food Grade Powder/Granule) is Isolation of multivalent ions and prevention of oxidation and corrosion. Can also be used as a water retention agent, and as a fat and protein emulsifier.

Lead Food Chemical Disodium Phosphate (DSP - Food Grade Powder) is used as a quality improver, an emulsifier, a nutrition enhancer, a fermentation aid and a binder in the food industry.

Lead Food Chemical Sodium Hexametaphosphate (SHMP - Food Grade Powder) can be used as an additives, nourishing agent, quality improver, pH regulator, metalions chelating agent, adhesive and leavening agent.

Lead Food Chemical Sodium Pyrophosphate (TSPP - Food Grade Powder) is mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a pH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.

Lead Food Chemical Monopotassium Phosphate (MKP - Food Grade Powder) is widely used as a bacterial culture agent, a flavoring agent for synthetic sake, as a raw material in potassium metaphosphate production, and as a culture, reinforcing, leavening and fermentation agent in yeast.