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LEPEL MKK BRANCH Milk powder with sugar

LEPEL MKK BRANCH Milk powder with sugar is made by spray drying of evaporated regular milk with addition of sugar. It is instant and therefore is convenient not only for home use but also for catering.

Ingredient Name: Milk Powder

Physical Form: Powder, Solid

Certifications & Compliance: FSSC 22000, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001

Features: Spray Dried

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Sugar, Milk Powder
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    IndicatorStandard
    Fat content ratiomin. 26%
    Moisture contentmax. 3.5%
    Sugar content ratiomin. 26%
    Nonfat milk solids content ratio (dairy base)min. 53.1%
    Nonfat milk solids content ratio (of product)min. 43.5%
    Solubility index (in consumer pack)max. 0.2sm³
    Solubility index (in shipping package)max. 0.3sm³
    Aciditymax. 18°Τ
    Protein Profile
    ValueUnitsTest Method / Conditions
    Protein content ratio (dairy base)min. 18%
    Protein content ratio (of product)min. 14.5%
    Protein content ratio (nonfat milk solids)min. 34%

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type

    Storage & Handling

    Shelf Life & Storage

    12 months  at temperature from 0 to +20°С and relative air humidity up to 85%.