Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sugar, Milk Powder
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
- Protein Profile
Value | Units | Test Method / Conditions | |
Indicator | Standard | — | — |
Fat content ratio | min. 26 | % | — |
Moisture content | max. 3.5 | % | — |
Sugar content ratio | min. 26 | % | — |
Nonfat milk solids content ratio (dairy base) | min. 53.1 | % | — |
Nonfat milk solids content ratio (of product) | min. 43.5 | % | — |
Solubility index (in consumer pack) | max. 0.2 | sm³ | — |
Solubility index (in shipping package) | max. 0.3 | sm³ | — |
Acidity | max. 18 | °Τ | — |
Value | Units | Test Method / Conditions | |
Protein content ratio (dairy base) | min. 18 | % | — |
Protein content ratio (of product) | min. 14.5 | % | — |
Protein content ratio (nonfat milk solids) | min. 34 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life & Storage
12 months at temperature from 0 to +20°С and relative air humidity up to 85%.