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Our journey began in Denver, Colorado in 1950 when Mike Leprino, Sr. started making mozzarella cheese for his family’s corner grocery store. Today, Leprino Foods Company is a global dairy leader. In fact, we’re the world’s largest mozzarella cheese maker and leading producer of whey protein, lactose and other dairy ingredients.Our journey began in Denver, Colorado in 1950 when Mike Leprino, Sr. started making mozzarella cheese for his family’s corner grocery store. Today, Leprino Foods Company is a global dairy leader. In fact, we’re the world’s largest mozzarella cheese maker and leading producer of whey protein, lactose and other dairy ingredients.

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LE-PRO

Temp Pro+™ is a whey protein hydrolysate modified to obtain unique functional properties. Leprino Foods’ patent pending technology makes Temp Pro + unique for protein fortification and stability.Temp Pro+™ may be used in food products as a rich source of whey proteins. Its unique functional properties are well suited to high heat and other applications where water binding (and thus gel formation, hardening, etc.) is not desired. It performs especially well in retorted, UHT, and aseptic beverages and in nutritional bars. Temp Pro + can successfully replace expensive caseinates and milk protein isolate in many applications including beverages up to 12% protein and beyond.

TEMP PRO PLUS

When it comes to consistent performance, QLC® can’t be beat. An Italian-style cheese, QLC is frozen at the peak of freshness to naturally lock in flavor and performance for guaranteed product consistency. QLC is ideal for foodservice operators and food manufacturers that demand the same high-quality taste, melt and stretch every time.

Quality-Locked

Temp Pro  is derived exclusively from only the best mozzarella, and is a USPH Grade A whey protein concentrate that is effective as a heat stable ingredient that retards recrystallization during frozen storage while also adding nutritional value. This protein is formulated to withstand the high temperatures of pasteurization and retort processes, and stays fluid and functional in chilled and frozen applications. Entire production is OU Kosher and EU approved. Temp Pro  suggested applications include ice cream, spray whipped cream, spray whipped toppings, and Ready-to-Drink (RTD) beverages.

TEMP PRO

Our patented Bulk Ribbon cheese is made using a traditional pasta filata cheese-making technique. It’s then extruded into a patented ribbon shape to enable faster and more consistent cooling. The result? Increased product consistency and shred-ability vs. other bulk forms.

Bulk Ribbon

EggRep Pro™ is a Grade A protein that is agglomerated for superior dispersion properties. It is effective as an emulsifier and foaming agent as well as for delivering the high protein nutritional value of eggs. It is effective in replacing frozen or powdered whole eggs and egg whites in many applications and has a long shelf life allowing for long-term storage and cost efficiencies during difficult egg market conditions. When used in baking applications, this product helps increase moistness and retain freshness. This product is OU Kosher and EU approved.

EGGREP PRO

Gel Pro™ is a USPH Grade A whey protein concentrate that is effective as a gelling agent in products that need to thicken during the heating process. Gel Pro™  can replace starches and increase the nutritional benefits by increasing the protein value of your product while lowering carbohydrates. This product is OU Kosher and EU approved.

GEL PRO

Leprino Foods Whey Protein Isolate has an excellent flavor and virtually free of fat and lactose. Whey Protein Isolate (WPI) is obtained through a cross-flow micro filtration process. Instantized for quick and easy dispersability in liquids.


Leprino Foods Whey protein isolate

LE-PRO™ LAC 466 is kosher approved lactose used as the carbohydrate in infant food products. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LE-PRO™ LAC 466 can also be used for flavor, color and consistency in other foods.

LE-PRO™ LAC 466

Leprino Foods 80% Dry Basis Instantized WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella, and low-temperature cross-flow ultra-filtration is used to concentrate the proteins.

Leprino Foods 80% DRY BASIS INSTANTIZED WPC

String Cheese is made with premium, Grade A milk and a unique extrusion process that results in the smoothest, most consistent product available—down to every individual strand. Our string cheese portfolio includes products for every end-use application imaginable, from snack cheese to stuffed crust pizza.

Leprino Foods String Cheese

Sweet Whey is produced by Leprino Nutrition which is a global sweet whey leader, producing sweet whey that comes only from our own mozzarella cheese production, yielding a clean flavor that is naturally sweet, and rich in lactose and whey proteins.

Leprino Foods Sweet Whey

LE-PRO™ LAC 451 is Leprino's most economical grade of 200 mesh lactose. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component of several food products such as spice blends and baking mixes. LE-PRO LAC 451 is used for flavor, color and consistency in many food items. The fine powder texture makes it ideal for many dry blended products. This product is Kosher approved.

LE-PRO™ LAC 451

Temp Pro Plus™ is a whey protein hydrolysate modified to obtain unique functional properties. Leprino Food's patent pending technology makes Temp Pro + unique for protein fortification and stability.

TEMP PRO PLUS™

Leprino Foods Whey Protein Concentrate for Nutrition Bars (WPC NB) was specifically developed to improve the quality of protein nutritional bars. Using WPC NB 80% improves the moistness and texture, and extends the shelf life of your bar. WPC 80% NB is made only from ultra-filtered mozzarella whey to ensure the highest nutritional protein quality. Entire production is OU Kosher and EU approved.

Leprino Foods WHEY PROTEIN CONCENTRATE FOR NUTRITION BARS (WPC NB)

LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be used in states requiring the use of Grade A ingredients.

LE-PRO™ SW 420

Leprino Foods

Our journey began in Denver, Colorado in 1950 when Mike Leprino, Sr. started making mozzarella cheese for his family’s corner grocery store. Today, Leprino Foods Company is a global dairy leader. In f

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Lactose is the refined, crystallized milk sugar obtained from sweet whey. Sourced exclusively from mozzarella cheese, our lactose delivers a highly consistent, high-quality powder that fulfills a wide range of nutritional and functional needs.

Leprino Foods Lactose

EggRep Pro™ 80% USPH is a Grade A protein that is agglomerated for superior dispersion properties. It is effective as an emulsifier and foaming agent as well as for delivering the high protein nutritional value of eggs. It is effective in replacing frozen or powdered whole eggs and egg whites in many applications and has a long shelf life allowing for long-term storage and cost efficiencies during difficult egg market conditions. When used in baking applications, this product helps increase moistness and retain freshness. This product is OU Kosher and EU approved.

EGGREP PRO™ 80%

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