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Lianyungang Dongtai Food Ingredients Anhydrous calcium hydrogen phosphate FCC-V

Lianyungang Dongtai Food Ingredients Anhydrous calcium hydrogen phosphate FCC-V is a white powder with odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol. The relative density is 2.32. Stable in the air.

Ingredient Name: Dicalcium Phosphate

Functions: Dietary Supplement, Dough Regulator, Emulsifier, Leavening Agent, Stabilizer, Supplement

Physical Form: Powder, Solid

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    Identification & Functionality

    Ingredient Name
    Pharma & Nutraceuticals Functions
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Use

    In the food industry, it is used as a bulking agent, dough improver, buffer, nutritional supplement, emulsifier, stabilizer, etc. Such as leavening agent for flour, cakes, cakes, bakery products, compound bread modifier, and fried food modifier. It is also used in biscuits, milk powder, cold drinks, ice cream powder as nutritional supplements or quality improvers. Calcium tablets in the pharmaceutical industry, tablet pharmaceutical additives.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Molecular Weight136.06--
    ExteriorWhite powder--
    Calcium Hydrogen Phosphate98.0-103.0--
    Fluoride Contentmax. 0.005%-
    Burning Weightlessness6.6-8.5%-
    Heavy Metals calculated as Leadmax. 0.003%-
    Arsenic Contentmax. 0.0003%-
    Hydrochloric acid insoluble mattermax. 0.2%-
    Sulfate Contentmax. 0.5%-
    Chloride Contentmax. 0.25%-
    CarbonatePass the test--
    Barium ContentPass the test--

    Packaging & Availability

    Packaging Type
    Package

    It is lined with polyethylene plastic bag, and the outer layer is a paper-plastic composite bag. The net weight of each bag is 25kg.

    Storage & Handling

    Storage and transportation

    It should be stored in a dry, ventilated and clean warehouse to prevent moisture and heat.