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Lianyungang Dongtai Food Ingredients Dicalcium Phosphate FCC-V

Lianyungang Dongtai Food Ingredients Dicalcium Phosphate FCC-V a white monoclinic crystalline powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol with a relative density of 2.32, stable in the air, 75 ℃ began to lose crystal water to form anhydrous calcium hydrogen phosphate.

Ingredient Name: Dicalcium Phosphate

Functions: Dietary Supplement, Dough Regulator, Emulsifier, Leavening Agent, Stabilizer, Supplement

Physical Form: Powder, Solid

Synonyms: Calcium Monohydrogen Phosphate, Dibasic Calcium Phosphate

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Pharma & Nutraceuticals Functions
    CAS No.
    7757-93-9
    Ingredients
    Dicalcium Phosphate
    Food Additive Number
    E 341(ii), INS 341(ii)
    EC No.
    231-826-1
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Use

    In the food industry, it is used as a bulking agent, dough improver, buffer, nutritional supplement, emulsifier, stabilizer, etc. For example, it can be used as a quality improver for flour, cakes, pastries and bakery products.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Molecular Weight172.09--
    ExteriorWhite powder--
    Dicalcium Phosphate Content97.5-105.0%-
    Fluoride Contentmax. 0.005%-
    Burning Weightlessness24.5-26.5%-
    Heavy Metals calculated as Leadmax. 0.0015%-
    lead Contentmax. 0.0002%-
    Arsenic Contentmax. 0.0003%-

    Packaging & Availability

    Packaging Type
    Package

    It is lined with polyethylene plastic bag and the outer is plastic-coated woven bag. The net weight of each bag is 25kg.

    Storage & Handling

    Storage and transportation

    Should be stored in a dry, ventilated and clean warehouse to prevent moisture and heat, and should be isolated from toxic substances.