Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sodium Dihydrogen Phosphate
- Food Additive Number
- INS 339(i)
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Use
It is used as a quality improver and emulsifier in food processing, and is mainly used in cheese, beverages, and jelly.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Molecular Weight | Anhydrous: 119.98; Monohydrate: 138.01; Dihydrate: 156.01 | - | - |
Sodium Dihydrogen Phosphate calculated on dry basis | max. 98.0-103.0 | % | - |
Water Insoluble Matter | max. 0.2 | % | - |
Arsenic Content | max. 0.0003 | % | - |
Fluoride Content | max. 0.005 | % | - |
Loss on Drying Sodium Dihydrogen Phosphate | max. 2 | % | - |
Loss on Drying Sodium Dihydrogen Phosphate | max. 20.0-25.0 | % | - |
Loss on Drying Sodium Phosphate | max. 10.0-15.0 | % | - |
Packaging & Availability
- Packaging Type
- Package
25Kg/bag, lined with polyethylene plastic bag, outer bag is plastic woven bag.
Storage & Handling
- Storage and transportation
It should be stored in a dry, ventilated and clean warehouse to prevent moisture and heat, and should be stacked separately from toxic materials.