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Lianyungang Dongtai Food Ingredients Sodium dihydrogen phosphate FCC-V

Lianyungang Dongtai Food Ingredients Sodium dihydrogen phosphate FCC-V is a colorless orthorhombic crystal or white crystalline powder, easily soluble in water, almost insoluble in ethanol, and its solution is acidic.

Ingredient Name: Sodium Dihydrogen Phosphate

Functions: Emulsifier

Physical Form: Powder, Solid

End Uses: Cheese, Jellies

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Sodium Dihydrogen Phosphate
    Food Additive Number
    INS 339(i)
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Use

    It is used as a quality improver and emulsifier in food processing, and is mainly used in cheese, beverages, and jelly.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Molecular WeightAnhydrous: 119.98; Monohydrate: 138.01; Dihydrate: 156.01--
    Sodium Dihydrogen Phosphate calculated on dry basismax. 98.0-103.0%-
    Water Insoluble Mattermax. 0.2%-
    Arsenic Contentmax. 0.0003%-
    Fluoride Contentmax. 0.005%-
    Loss on Drying Sodium Dihydrogen Phosphatemax. 2%-
    Loss on Drying Sodium Dihydrogen Phosphatemax. 20.0-25.0%-
    Loss on Drying Sodium Phosphatemax. 10.0-15.0%-

    Packaging & Availability

    Packaging Type
    Package

    25Kg/bag, lined with polyethylene plastic bag, outer bag is plastic woven bag.

    Storage & Handling

    Storage and transportation

    It should be stored in a dry, ventilated and clean warehouse to prevent moisture and heat, and should be stacked separately from toxic materials.