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Lianyungang Dongtai Food Ingredients Tricalcium Phosphate FCC-V

Lianyungang Dongtai Food Ingredients Tricalcium Phosphate FCC-V is a white amorphous powder, odorless and tasteless with a relative density of 3.18. It is hardly soluble in water, easily soluble in dilute hydrochloric acid and nitric acid. It is stable in the air.

Ingredient Name: Tricalcium Phosphate

Functions: Anti-Caking Agent, Buffers & pH Stabilizer, Dietary Supplement, Dispersant, Supplement

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Pharma & Nutraceuticals Functions
    Ingredients
    Tricalcium Phosphate
    Food Additive Number
    E 341(iii), INS 341(iii)
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Use

    In the food industry, it is used as an anticaking agent, nutritional supplement (enhanced calcium), pH regulator, buffer, etc. Such as flour anticaking agent (dispersant), milk powder, candy, pudding, condiments, meat additives, animal oil refining aids, yeast foods, etc.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Molecular Weight310.18--
    ExteriorWhite, free-flowing, crystalline powder, no irritating odor--
    Calcium Content34.0-40.0%-
    Arsenic Contentmax. 0.0003%-
    Fluoride Contentmax. 0.0075%-
    lead Contentmax. 0.0002%-
    Ignition Weightlessness at 800°Cmax. 10%-

    Packaging & Availability

    Packaging Type
    Package

    Packed in plastic bag lined with plastic-coated woven bag on the outer layer, net weight 25kg per bag.

    Storage & Handling

    Storage and transportation

    This product should be stored in a dry and ventilated warehouse to prevent rain and moisture during transportation. Handle with care when loading and unloading to prevent damage to the packaging and moisture, and store it separately from toxic substances when storing.