- Ingredient Name:Dicalcium Phosphate
- Functions:Supplement, Buffers & pH Stabilizer, Dough Regulator, Leavening Agent, Supplement
- Physical Form:Solid, Powder
Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V is a white powder with specific gravity 2.220, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). Generally, it contains free phosphoric acid, which is hygroscopic, and the aqueous solution is acidic.