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Limagrain Cereales Ingredients Gel Tex Speciale 5%

Gel Tex Speciale 5% is heat treated flour by the Grands Moulins de Paris (the world leader in flour exports). It is used as a binding agent and to optimize a smooth and crispy texture. It also helps to retain fat and water. Gel Tex Speciale 5% is commonly used in meat products especially fine-paste sausages.

Ingredient Name: Wheat Flour

Functions: Binder, Texturizing Agent

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    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Wheat Flour
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Texturation
    • Hot binding

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Ash (Dm)max. 0,75%NF ISO 2171
    Moisturemax. 5%CO – MO – 13 (GMP)
    Microbiological Values
    ValueUnitsTest Method / Conditions
    E. Coli100.0/gNF ISO 7954
    Molds100.0/gNF ISO 7954
    Total Plate Count1 000/gNF EN ISO 4833
    Yeasts10.0/gPetrifilm

    Technical Details & Test Data

    Average Nutritional Value for 100g
    Proteins < 11,5g

    CO – MO – 13 (GMP) (Nx5.7)

    Fat 1,3g

    Table nutritionnelle Souci

    Carbohydrates 79,9g  

    Packaging & Availability

    Packaging Type
    Standard Packaging
    • Paper sack of 25 Kg (33 sacks per palet), food contact, sown
    • Strechted wrapped Europ palet with ground carpet and top cover

    Storage & Handling

    Storage / Shelf life

    9 months when kept dry and cool in unopened original sacks