Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Wheat Flour
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Texturation
- Hot binding
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Ash (Dm) | max. 0,75 | % | NF ISO 2171 |
Moisture | max. 5 | % | CO – MO – 13 (GMP) |
Value | Units | Test Method / Conditions | |
E. Coli | 100.0 | /g | NF ISO 7954 |
Molds | 100.0 | /g | NF ISO 7954 |
Total Plate Count | 1 000 | /g | NF EN ISO 4833 |
Yeasts | 10.0 | /g | Petrifilm |
Technical Details & Test Data
- Average Nutritional Value for 100g
Proteins < 11,5g CO – MO – 13 (GMP) (Nx5.7)
Fat 1,3g Table nutritionnelle Souci
Carbohydrates 79,9g
Packaging & Availability
- Packaging Type
- Standard Packaging
- Paper sack of 25 Kg (33 sacks per palet), food contact, sown
- Strechted wrapped Europ palet with ground carpet and top cover
Storage & Handling
- Storage / Shelf life
9 months when kept dry and cool in unopened original sacks