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LOUIS FRANCOIS Galliasorb

Galliasorb or LIQUID SORBITOL E420 is Long term softness stabilizer. It allows the softness of finished products to be extended for several weeks and limits the development of mold and completes and increases the action of Fresh-Cake.

Ingredient Name: Sorbitol

Functions: Stabilizer

End Uses: Cakes

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Sorbitol
    Food Additive Number
    E 420(i), INS 420(i)
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Dosage

    3 to 5% in relation to the total mass, i.e. 30 to 50 g/Kg

    Packaging & Availability

    Packaging Type
    Packaging

    2.5 Kg can - 25 Kg can