LOUIS FRANCOIS

"Louis FRANÇOIS born in 1882 is a self-taught inventor who is passionate about the work of Louis Pasteur and other scientists of the time. He set up his laboratory in Paris and created his company in 1908. Very quickly, he became interested in the problems of conservation, texture and emulsion encountered in food applications. He thus designs specialties based on natural products agar agar, gum arabic and tragacanth and egg powder which find their application in the culinary arts. For more than a century, the LOUIS FRANÇOIS Company has perpetuated this passion for innovation and excellence. With a production site and a laboratory located in Ile-de-France. Louis FRANÇOIS manufactures and markets a wide range of products worldwide for the bakery, pastry, chocolate, ice cream and gastronomy sectors. The longevity of a passion and know-how requires attention and consideration. LOUIS FRANÇOIS , for three generations has been committed to respecting this tradition with rigor, creativity and humility."