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LOUIS FRANCOIS Pectin 325 NH95

Pectin 325 NH95 is gelling agent giving a thermo-reversible gel by heating. Gels in the presence of calcium ions. It has thick-textured jam and is used as sauces for toppings, fruit purees, gelled dairy desserts, non-gelled jam fillings, dietetic and low-glucidic products, milk jams.

Ingredient Name: Pectin

Functions: Gelling Agent

End Uses: Dairy Desserts, Filling Applications, Fruit Purees, Jams, Sauces

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Pectin
    Food Additive Number
    E 440, INS 440
    Technologies

    Applications & Uses

    Dosage

    0.3 to 0.5 g/Kg or 4 to 5 g/l of milk.

    Packaging & Availability

    Packaging Type
    Packaging

    Box 1 Kg - Cardboard 25 Kg