company tower banner
LOUIS FRANCOIS Company Logo

LOUIS FRANCOIS Pectin NH topping

Pectin NH topping is a gelling agent giving a thermo-reversible gel and good hold on fruit. It is used for fodder products, pastry toppings with fruit pulp.

Ingredient Name: Pectin

Functions: Gelling Agent

End Uses: Pastries, Toppings

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Pectin
    Food Additive Number
    E 440, INS 440
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Dosage

    10 g/Kg of mass.

    Packaging & Availability

    Packaging Type
    Packaging

    Box 1 Kg - Cardboard 25 Kg