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LOUIS FRANCOIS Pectin X58

Pectin X58 is gelling agent giving a thermo-reversible gel stable to freezing and thawing. It is used for neutral fruit-free toppings (pies, sponge cakes, biscuits) with a low sugar content.

Ingredient Name: Pectin

Functions: Gelling Agent

Features: Improved Freeze/Thaw Stability, Thermal Stability

End Uses: Biscuits, Cakes, Pies, Toppings

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Pectin
    Food Additive Number
    E 440, INS 440
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Packaging & Availability

    Packaging Type
    Packaging

    Box 1 Kg - Cardboard 25 Kg