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LOUIS FRANCOIS Stable 2000

Stable 2000 acts as a stabilizer developed especially for ice cream and ice cream.

Functions: Emulsifier, Stabilizer

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Product Highlights
    • Emulsifier which allows the dispersion of fatty raw materials.
    • Stabilizer of the aqueous structure of the mixture and anti-crystallization. 
    • Gives smoothness and facilitates proliferation.
    • Delays the melting of popsicles.

    Applications & Uses

    Food & Nutrition Applications
    Usual Dosage

    3 to 5 grams per liter.

    Packaging & Availability

    Packaging Type
    Packaging

    Box 1 Kg - Cardboard 10 Kg