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LOUIS FRANCOIS yellow pectin

yellow pectin is a gelling agent giving a non-reversible gel by heating in acidic and sugary environments (ES greater than 75%).

Ingredient Name: Pectin

Functions: Gelling Agent

End Uses: Jellies

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Pectin
    Food Additive Number
    E 440, INS 440
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Dosage

    Fruit jellies 10 to 12 g/Kg of mass.

    Packaging & Availability

    Packaging Type
    Packaging

    1 Kg box - 25 Kg box