Products

Malted rye flour - Flavamax is Aromatic flour of a creamy-white color with a typical flavor. It brings taste and gives very low coloring to the dough. It is recommended for special breads where a pronounced taste of rye is desired. Roll-milled malted rye flake flour.

Inverted sugar has better moisture retention than sucrose therefore improves softness with a greater sweetness. It also serves as an anti-crystallizer.

Dark Malted Barley Flour - DMF is aromatic dark-colored, roasted flour. It has no enzymatic activity. It is recommended to bring a full-bodied taste and is very dark color black bread, rye bread flour obtained by needle milling.

Malted barley flour - maltone is Dark malt with no enzymatic activity. It is Aromatic cream-colored flour with typical flavor. Its flour is obtained by needle milling.

Roasted malted barley flour - extratone is very aromatic flour with a brown color and typical flavor. Roasted flour obtained by needle milling.