- Ingredient Name:Guar Gum
- Functions:Stabilizer, Suspending Agent, Texturizing Agent, Thickener, Viscosity Modifier
- Labeling Claims:Organic, Kosher, Halal
- Physical Form:Powder, Solid
- Features:Temperature Stability, High Viscosity, Enhanced Shelf Life, Improved Water Retention, High Purity, Improved Freeze/Thaw Stability, Texturizing, Promotes Chewiness, Broad pH Stability
- End Uses:Cakes, Spreads, Cake Mixes, Milk Ice, Rolls, Canned Seafood Products, Milkshake, Soups, Ice Cream, Canned Meals, Sauce Mixes, Dips, Salad Dressing, Dough, Syrups, Juices, Noodles & Pasta, Biscuits
Edicol® properties to rapidly hydrate in cold water and yield high viscosities; its pseudoplastic rheology and its relative stability over a wide pH and temperature range make it a highly efficient and cost effective ingredient in many food stability systems. Any food requiring the scientific management of its water phase is a potential application for Edicol®. Edicol® is used as a stabilizer, thickener, viscosifier, rheology control agent, bodying and suspension agent, texture and consistency modifier.
