- Ingredient Name:Konjac Flour
- Physical Form:Solid, Powder
- Features:High Purity, Low Fat, Good Transparency, High Viscosity, Emulsion Stabiliser, Improved Water Holding Capacity
Luding YongAnXing Konjac Development YK 1 is with high-viscosity and transparency, low SO2, being mainly to applied to bionic food, capsule, jelly, beverage top-grade food, pharmacy and so on.