Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Ingredion Company Logo

N-CREAMER® 115 - 31460104

N-CREAMER® 115 - 31460104 modified food starch is derived from waxy maize and tapioca. This product provides viscosity, goodmouth-coating with excellent smooth and creamy texture, making it ideal for premium cultured products such yogurts anddesserts. N-CREAMER® 115 also has good process tolerance and excellent cold temperature storage stability. Thisproduct is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Brand: N-CREAMER (8 products)

Ingredient Name: Food Starch

Functions: Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Creamy Texture, Enhanced Shelf Life, Free of Major Allergens, Freeze Stability, Heat Stability, High Shear Resistance, Improved Texture, Smooth Texture

End Uses: Dairy Products, Desserts, Yogurt

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Starch
Food Ingredients Functions
Viscosity Modifier
Ingredients
Food Starch, Modified Maize Starch, Modified Tapioca Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Creamy Texture,
Enhanced Shelf Life,
Free of Major Allergens,
Freeze Stability,
Heat Stability,
High Shear Resistance,
Improved Texture,
Smooth Texture
Features and Benefits

N-CREAMER® 115 modified starch provides :

  • Good tolerance to heat treatments and shear,Ideal for down-stream processing.
  • Good viscosity with excellent texture properties
  • Good stability during shelf-life at lowtemperatures

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Dairy,
Desserts & Fruit Preparations
Food & Nutrition Applications
Dairy Products,
Desserts,
Yogurt

Properties

Physical Form
Powder,
Solid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 13%-
pH (20% w/w slurry)6-9--
End Viscosity170 - 430MVUCML-M107
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Saturated Fat0g/100g-
Unsaturated Fat0g/100g-
Cholesterol0mg/100g-
Sodium128mg/100g-
Total Carbohydrates89.8g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates89.8g/100g-
Protein0.1g/100g-
Vitamin D0mcg/100g-
Iron0.2mg/100g-
Potassium *max. 20mg/100g-
Total Ash Content0.2g/100g-
Calories360--
Calories From Fat0--
Calcium12mg/100g-
Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

  n c m M
Total Plate Count/g 5 3 10,000 100,000
Yeast/g 5 3 200 1,000
Mold/g 5 3 200 1,000
Enterobacteriaceae 5 3 100 1,000

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Meets NFPA specification for thermophilic bacteria.

Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
Kosher
Chemical Inventories
TSCA (USA)
Quality Standards
BRCGS
Regulatory Data
  • Source : Waxy Maize Tapioca
  • CAS Number : 9037-22-3
  • United States
    • Components meet FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16,100 Table XIII
    • Labeling : Modified Corn Starch, Modified Tapioca Starch

Packaging & Availability

Packaging Type
Bags
Packaging Information

N-CREAMER® 115 modified starch is packaged in multiply kraft paper bags with a net weight of 55 lbs.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

N-CREAMER® 115 modified starch should be stored in aclean, dry area at ambient temperature and away fromheavily aromatic material.