Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Food Starch, Modified Maize Starch, Modified Tapioca Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
N-CREAMER® 115 modified starch provides :
- Good tolerance to heat treatments and shear,Ideal for down-stream processing.
- Good viscosity with excellent texture properties
- Good stability during shelf-life at lowtemperatures
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Meets NFPA specification for thermophilic bacteria.
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | - |
| pH (20% w/w slurry) | 6-9 | - | - |
| End Viscosity | 170 - 430 | MVU | CML-M107 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Unsaturated Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 128 | mg/100g | - |
| Total Carbohydrates | 89.8 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars * | max. 0.1 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 89.8 | g/100g | - |
| Protein | 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Iron | 0.2 | mg/100g | - |
| Potassium * | max. 20 | mg/100g | - |
| Total Ash Content | 0.2 | g/100g | - |
| Calories | 360 | - | - |
| Calories From Fat | 0 | - | - |
| Calcium | 12 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
- Regulatory Data
- Source : Waxy Maize Tapioca
- CAS Number : 9037-22-3
- United States
- Components meet FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16,100 Table XIII
- Labeling : Modified Corn Starch, Modified Tapioca Starch
Packaging & Availability
- Packaging Type
- Packaging Information
N-CREAMER® 115 modified starch is packaged in multiply kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
N-CREAMER® 115 modified starch should be stored in aclean, dry area at ambient temperature and away fromheavily aromatic material.