Lyckeby CheeseApp

Identification & Functionality

Ingredient Name

Food Starch

Food Ingredients Functions

Gelling Agent,

Stabilizer,

Thickener

Ingredients

Food Starch

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Stabilizers,

Starches & Thickeners,

Texturizers

Features & Benefits

Labeling Claims

Non-GMO

Food Ingredients Features

Enhanced Firmness,

Excellent Melting Properties,

High Elasticity,

Improved Mouthfeel,

Viscosity Stabilization

Product Highlights

The Lyckeby CheeseApp starches are well suited for use in different kinds of processed cheese, cheese analogs, block cheese, individually wrapped slices, cheese fillings and pizza cheese. The starches are taste neutral without leaving any off taste to the final cheese product. CheeseApp is free from allergens and non-GMO. 

 

The range includes gelling, thickening and emulsion stabilizing starches. Lyckeby CheeseApp 30-70 contributes with properties such as elasticity, firmness, softness and brittleness. Lyckeby CheeseApp 10 is used for optimizing viscosity during production and CheeseApp 20 is used for preventing oiling-out/fat separation. By combining the Lyckeby CheeseApp starches the desired shredability, meltability, stretchability, sliceability, appearance and mouthfeel can be reached in the end product.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Dairy

Food & Nutrition Applications

Cheese,

Cheese Analogues