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Lyckeby Microlys

Lyckeby Microlys is a range of high performing modified starches with excellent properties, based on selected potato starch. Microlys is a range of high performing modified starches with excellent properties, based on selected potato starch. The microlys modified starches gives a short, smooth and shiny texture. The products also provide a pleasant mouth feel and neutral taste.

Ingredient Name: Modified Potato Starch

Functions: Thickener, Viscosity Modifier

Features: Acidic pH Stable, Cost Effective, Enhanced Shelf Life, High Viscosity, Improved Freeze/Thaw Stability, Improved Mouthfeel, Long Shelf Life, Neutral Taste, Smooth Texture

End Uses: Egg-Free Mayonnaise, Filling Applications, Fruit Based Preparations, Jams, Mayonnaise, Ready Meals, Sauces, Soups

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Modified Potato Starch
    Technologies

    Features & Benefits

    Product Highlights

    Our Microlys starches are high performing in many different applications, whether we are talking about mild, medium or harsh process conditions. The Microlys range includes both cook-up and cold-swelling starches. The Microlys starches are very process stable with a high acid stability and a long shelf life. They also provide excellent freeze thaw stability.

    Cost effective

    The high viscosity of the Microlys products makes them a cost effective alternative in food applications. A dosage reduction of 10-15%, compared to other starches not based on potato, can often be achieved.

    Applications & Uses