Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Modified Potato Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- CRISP COAT ® 964 modified starch is of particular interest to pet food manufacturers because of rubbery and chewy texture achieved on extruded/molded products.
- CRISP COAT ® 964 modified starch is of interest to canned gravy and meat chunk type of pet food where high enough filling viscosity is required to suspend the meat chunks and to allow one -shot filling in the process.
- It can be used in combination of other starches providing final viscosity and texture to the finished products.
- CRISP COAT ® 964 modified starch is an excellent solution for grain -free pet food products which don’t necessarily require “Natural” labeling.
- CRISP COAT ® 964 modified starch is also recommended to replace wheat flour partially and hydrocolloids entirely in most of noodle formulations when reconstitution and texture are concerned.
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10000 100000 Yeast/g 5 3 200 1000 Mold/g 5 3 200 1000 Enterobacteriaceae 5 3 100 1000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 18 | % | — |
| pH (20% w/w Slurry) | 4.5 - 6.5 | — | — |
| End Viscosity | 1700 - 2200 | MVU | CML-M105 |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | cfu/g | — |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Bacillus cereus | 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 337 | kcal/100g | — |
| Calories From Fat | 0 | — | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 64 | mg/100g | — |
| Total Carbohydrates | 84.2 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 84.2 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 34 | mg/100g | — |
| Iron | 0.4 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Total Ash Content | 0.3 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Potato
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch -Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Potato Starch
Packaging & Availability
- Packaging Type
- Packaging Information
CRISP COAT ® 964 modified starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
CRISP COAT ® 964 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.