Products

Boeson Trennwax® R ML-K is an anhydrous (water free) clear light yellow oil at room temperature. At a temperature of 18/20°C it will start to cloud and lose its clarity – this does not affect the performance of the product.

Boeson Trennwax® ‘Spray Extra’ is a general release agent for baked goods, (breads, rolls, bun goods, etc.), confectionery lines (sponges, cakes, Danish pastries, meringues, choux, etc.) and savory products (sausage rolls, quiches, pizza bases, etc.). It is also suitable for spraying onto griddles to prevent sticking.

Trennol® TF 380 is an anhydrous multi-purpose release agent for Baked goods (breads, rolls, bun goods, etc.), Confectionery lines (sponges, cakes, Danish pastries, meringues, choux, etc.) and Savory products (sausage rolls, quiches, pizza bases, etc.).