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Boeson Trennwax® ‘Spray Extra’

1 of 3 products in this brand
Boeson Trennwax® ‘Spray Extra’ is a general release agent for baked goods, (breads, rolls, bun goods, etc.), confectionery lines (sponges, cakes, Danish pastries, meringues, choux, etc.) and savory products (sausage rolls, quiches, pizza bases, etc.). It is also suitable for spraying onto griddles to prevent sticking.

Functions: Anti-Sticking Agent, Release Agent

End Uses: Bread, Buns, Cakes, Meringue, Pastries, Quiches, Rolls, Sausage Rolls

Labeling Claims: Vegetarian

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Method

Shake well before use. Spray evenly, from 12” to 18”, over baking trays, sheets, bread tins or sponge/cake tins. Best spraying results are obtained at 20-30°C.

Regulatory & Compliance

Certifications & Compliance
Quality Standards

Packaging & Availability

Packaging Type
Pack Size

6x 500ml Aerosol Tins

Storage & Handling

Notes

Store away from direct sunlight in temperatures between 15°C-25°C. Do not exceed 50°C. Storage at less than 15°C may reduce the pressure in the tin which will give a less fine spray when spraying onto the baking trays, etc.