Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 90063-37-9, 8000-28-0
- Ingredients
- Lavandula Angustifolia Oil
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Fragrances & Perfume Applications
Properties
- Physical Form
- Odor
- Fresh Floral
- Chemical Properties
- Physical Properties
Value | Units | Test Method / Conditions | |
Camphor | max. 1.5 | % | — |
Lavandulyl acetat | 3 - 8 | % | — |
Linalol | 20 - 43 | % | — |
Linalyl Acetate | 23 - 47 | % | — |
Value | Units | Test Method / Conditions | |
Flash Point | 76 | °C | — |
Physical State | Liquid | — | — |
Refractive Index (20°C) | 1.456 - 1.466 | — | — |
Relative Density (20°C) | 0.874 - 0.884 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 36 Months
- Storage/Shelf Life
36 months if stored in a cool dry place away from sunlight covered with inert gas