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Manildra Group

5 Products found on Manildra Group in Savory & Culinary

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GemPro® 4400 banner

Ingredient Name:Wheat Protein Isolate
Protein Content:85.0 - 85.0 %
Features:Improved Dough Machinability & Development, Improved Texture, Improved Expansion, Enhanced Firmness
End Uses:Pasta, Biscuits, Food Batters, Bread

GemPro® 4400 is a wheat protein prepared by a unique and proprietary process resulting in a product that imparts moderate elasticity and extensibility to dough systems. It improves the machinability of dough and imparts firmness to pasta products. GemPro® 4400 is particularly useful as an egg white replacer in pasta and as a protein improver in bakery products resulting in enhanced machinability, increased volume and excellent texture. Applications include whole grain baked/extruded products, biscuits, batters and breading.

Organic GemPro® HPG banner

Organic GemPro® HPG

Ingredient Name:Wheat Protein Isolate
Labeling Claims:Clean Label, Organic
Protein Content:90.0 - 90.0 %
Features:High Quality, Water Absorbent, High Protein Content, Balanced Nutrition, Improved Texture, Improved Expansion, Visco-Elasticity
End Uses:Pasta, Pizza, Snacks, Instant Breakfast Cereal, Dough

Organic GemPro® HPG is a natural, wheat protein extracted from high quality, certified organic wheat flour by a unique and proprietary process to yield a 90% protein product. It has a high degree of water absorption and exhibits strong viscoelastic properties. This highly functional protein is ideal for formulating a variety of organic bakery products, breakfast cereals, snacks and other food products. Applications include weight management products, frozen dough, flat breads, pastas, pizzas. The Hamburg, Iowa, manufacturing facility has been Certified Organic by Quality Assurance International.

GemPro® Tack banner

Functions:Binder
Labeling Claims:Sugar-free

GemPro® Tack is a unique wheat-based blend, designed to provide adhesion in particulate bars and clusters, while boosting the protein content. This unique ingredient provides the necessary structure for making nutrition bars, baked bars, and clusters with low or no sugar.

GemPro® Plus banner

Ingredient Name:Wheat Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Plant-Based, Naturally Derived, Natural, Clean Label
Protein Content:85.0 - 85.0 %
Features:Improved Dough Machinability & Development, High Elasticity, Enhanced Firmness, Improved Expansion, Improved Texture

GemPro® Plus is a clean label wheat protein prepared by a unique and proprietary process utilizing a naturally occurring, botanical-origin enzyme. GemPro® Plus imparts moderate elasticity and extensibility to dough systems. It improves the machinability of dough and imparts firmness to pasta products. It is particularly useful as an egg white replacer in pasta and as a protein improver in bakery products resulting in enhanced machinability, increased volume and excellent texture.

GemPro® HPG banner

Ingredient Name:Wheat Protein
Ingredient Origin:Natural Origin
Labeling Claims:Clean Label, Naturally Derived, Natural
Protein Content:90.0 - 90.0 %
Features:High Quality, Water Absorbent, Improved Expansion, Visco-Elasticity
End Uses:Pasta, Bread, Pizza, Snacks, Instant Breakfast Cereal, Dough

GemPro® HPG is a natural, wheat protein extracted from high quality wheat flour by a unique and proprietary process to yield a 90% protein product. It has a high degree of water absorption and exhibits strong viscoelastic properties. This highly functional protein is ideal for formulating a variety of bakery products, breakfast cereals, snacks and other food products. Applications include weight management products, frozen dough, flat breads, pastas, pizzas