Products

Organic GemPro® HPG is a natural, wheat protein extracted from high quality, certified organic wheat flour by a unique and proprietary process to yield a 90% protein product. It has a high degree of water absorption and exhibits strong viscoelastic properties. This highly functional protein is ideal for formulating a variety of organic bakery products, breakfast cereals, snacks and other food products. Applications include weight management products, frozen dough, flat breads, pastas, pizzas. The Hamburg, Iowa, manufacturing facility has been Certified Organic by Quality Assurance International.

GemPro® Ultra is a highly water-soluble, lightly hydrolyzed wheat protein prepared by a unique and proprietary enzymatic process. It contains approximately 30% glutamine peptides and possesses a clean, mild flavor. GemPro® Ultra is specifically designed for use in powdered/liquid beverages, energy drinks, nutritional bars, bakery products, snacks and vegetarian/vegan foods.

GemPro® Prime-W is a clean label wheat protein iwith 90% protein. It is produced from wheat gluten by a unique and proprietary process utilizing a naturally occurring, botanical-origin enzyme. GemPro® PrimeW imparts aeration and softness, and enhances the texture and protein content of bakery products, breakfast cereals, snacks and nutritional products. Applications include batter type products such as pancakes, muffins, and brownies, as well as frosting, fillings, nutritional bars and more.

GemPro® Prime-E is a clean label wheat protein with 90% protein. It is produced from wheat gluten by a unique and proprietary process utilizing a naturally occurring, botanical-origin enzyme. GemPro® Prime-E imparts increased extensibility to dough systems improving the machinability and relaxation of dough, and enhances the texture and protein content of bakery products, breakfast cereals, snacks and nutritional products.

GemPro® HPG is a natural, wheat protein extracted from high quality wheat flour by a unique and proprietary process to yield a 90% protein product. It has a high degree of water absorption and exhibits strong viscoelastic properties. This highly functional protein is ideal for formulating a variety of bakery products, breakfast cereals, snacks and other food products. Applications include weight management products, frozen dough, flat breads, pastas, pizzas

GemGel® 50 is an economical, pregelatinized, native wheat starch produced by a unique drying process. This product hydrates instantly in water and generates a lower viscosity than GemGel 100. GemGel 50 has general applications as an instant thickener in bakery products, breakfast cereals, snacks, other processed foods, and a variety of industrial applications.

GemPro® 3300 is a wheat protein with 90% protein. It is produced from wheat gluten by a unique and proprietary process yielding a product that imparts increased extensibility to dough systems. It possesses good binding and film formation properties. GemPro® 3300 improves the machinability and relaxation of dough, and enhances the structure, texture and protein content of bakery products, breakfast cereals, snacks and nutritional products. Applications include flour tortilla, pancakes, muffins, cakes, crackers, nutritional bars, egg replacers in bakery products.

Organic GemStar® 100 is certified organic, native (unmodified) wheat starch isolated from wheat flour by unique wet-processing techniques followed by a flash-drying process. This product has the typical distribution of large and small starch granules. Organic GemStar®100 has general applications in organic bakery products, breakfast cereals, snacks and other processed foods. The Hamburg, Iowa, manufacturing facility has been Certified Organic by Quality Assurance International.