Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Glucose Syrup
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Organic glucose syrup is a high-viscosity texture stabilizer and sweetener.
AGENABON glucose syrup is a recommended ingredient for organic and non-GMO products such as:
- confections
- gummies
- bakery applications
- bars
- condiments
- fruit preparations
- ice cream
- cereal products
- caramels
- and more
- Suitability
AGENABON organic glucose syrup is:
- Non-GMO
- Vegetarian
- Vegan
- Gluten free
Properties
- Appearance
- Light yellow, viscous fluid
Regulatory & Compliance
- Certifications & Compliance
- Certifications
AGENABON organic glucose syrup is:
- Certified Organic
- Kosher
- Halal
Technical Details & Test Data
- Manufacturing Process
Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification, producing organic glucose syrup.
Packaging & Availability
- Packaging Type
- Bulk Packaging
1200 kg totes
Storage & Handling
- Storage and Minimum Shelf Life
12 months from date of manufacture when kept in dark, cool storage