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Marroquin Organics

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Sweeteners & Syrups
Sweeteners & Syrups

4 Products found on Marroquin Organics in Taste & Flavor

Marroquin Organics AGENABON Organic High Maltose Syrup banner
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Marroquin Organics AGENABON Organic High Maltose Syrup
  • Ingredient Name:Highmaltose Syrup
  • Functions:Stabilizer, Nutritive Sweetener, Texturizing Agent
  • Labeling Claims:Natural, Naturally Derived, Vegetarian, Gluten-free, Organic, Non-GMO, Kosher, Vegan, Halal
  • Features:Texturizing, High Viscosity
Marroquin Organics Agenabon Organic High Maltose Syrup is a high-viscosity texture stabilizer and sweetener.
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Marroquin Organics AGENABON Organic DE70 Glucose syrup banner
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Marroquin Organics AGENABON Organic DE70 Glucose syrup
  • Ingredient Name:Glucose Syrup
  • Labeling Claims:Halal, Vegetarian, Organic, Natural, Non-GMO, Naturally Derived, Kosher, Vegan
  • Functions:Stabilizer, Nutritive Sweetener, Texturizing Agent
  • Features:High Viscosity
Marroquin Organics Agenabon Organic DE70 Glucose syrup is a high-viscosity texture stabilizer and sweetener.
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Marroquin Organics AGENABON Organic F30 Glucose and Invert Sugar Syrup banner
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Marroquin Organics AGENABON Organic F30 Glucose and Invert Sugar Syrup
  • Ingredient Name:Invert Syrup
  • Functions:Nutritive Sweetener
  • Labeling Claims:Naturally Derived, Vegetarian, Gluten-free, Kosher, Natural, Halal, Vegan, Organic, Non-GMO
  • End Uses:Syrups, Filling Applications, Jams, Ice Cream
Marroquin Organics Agenabon Organic F30 Glucose and Invert Sugar Syrup has a well balanced carbohydrate composition and a high degree of sweetness.
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Marroquin Organics DEXTRODYN Organic Dextrose Monohydrate banner
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Marroquin Organics DEXTRODYN Organic Dextrose Monohydrate
  • Ingredient Name:Dextrose Monohydrate
  • Labeling Claims:Natural, Naturally Derived, Vegetarian, Gluten-free, Clean Label, Organic, Non-GMO, Kosher, Vegan, Halal
  • Functions:Nutritive Sweetener, Texturizing Agent
  • Physical Form:Solid, Pellets
  • Features:Texturizing, Spray Dried
Marroquin Organics Dextrodyn Organic Dextrose Monohydrate is a water-soluble sweetener that, in addition to contributing to flavor and texture, can increase the browning effects of the Maillard Reaction in baked goods. It also has some preservative qualities to enhance shelf life. Organic dextrose can be used to slightly lower the freezing point of ice cream.
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