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Marroquin Organics AGENABON Organic F30 Glucose and Invert Sugar Syrup

Marroquin Organics Agenabon Organic F30 Glucose and Invert Sugar Syrup has a well balanced carbohydrate composition and a high degree of sweetness.

Ingredient Name: Invert Syrup

Functions: Nutritive Sweetener

Labeling Claims: Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan, Vegetarian

End Uses: Filling Applications, Ice Cream, Jams, Syrups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Glucose, Invert Syrup
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Application

    Organic glucose and invert sugar syrup has a well balanced carbohydrate composition and a high degree of sweetness.

    AGENABON glucose syrup is a recommended ingredient for organic and non-GMO products like:

    • candy fillings
    • baked goods
    • jams
    • syrups
    • ice creams
    • and more
    Suitability

    AGENABON organic glucose syrup is:

    • Vegetarian
    • Vegan
    • gluten free

    Properties

    Appearance
    Light yellow, viscous fluid

    Regulatory & Compliance

    Certifications & Compliance
    Certifications

    AGENABON organic glucose syrup is:

    • Certified Organic
    • Non-GMO Project verified
    • Kosher
    • Halal

    Technical Details & Test Data

    Manufacturing Process

    Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification , producing organic glucose syrup.

    Packaging & Availability

    Packaging Type
    Bulk Packaging

    1200 kg totes

    Storage & Handling

    Storage and Minimum Shelf Life

    12 months from date of manufacture when kept in dark, cool storage