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Martin Braun KG

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"The Martin Braun KG was founded in 1931 and has grown to be one of the leading companies in the fields of baking ingredients and flavoring compounds worldwide. It all started in Berlin, where pastry chef Martin Braun began producing flavoring compounds. Thanks to his hard work and quality products, the assortment kept on growing with great acceptance. After World War II, the headquarters moved to Hannover. The first export activities to Hungary and the Netherlands started already in the late sixties. In 1973 the cooperation with the company C. Siebrecht Söhne KG began. Since 1990, Martin Braun is proud to be part of the Oetker-Gruppe. The growth continued and several companies were acquired. Nowadays Martin Braun has subsidiaries in Poland, Hungary, Spain, Singapore and Russia."

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