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Martin Braun KG Dessert Paste Egg Flip

Martin Braun KG Dessert Paste Egg Flip is Flavoring in paste form made with 50 % real egg flip. Alcohol content: approx. 10 %. To flavor fresh cream, butter cream, ice cream, milk shakes, fillings, desserts, coatings, toppings and chocolate fillings.

Physical Form: Paste

Flavor: Egg

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), IFS Certified, ISO 9001

Labeling Claims: Vegetarian

End Uses: Confectionery Coatings, Creams, Dessert Toppings, Desserts, Filling Applications, Ice Cream, Milkshake

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Ingredient Class
    Food Ingredients Functions
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Dosage

    Dosage: 40-60 : 1000

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging
    Packing Unit
    Pt  1 Kg