- Ingredient Name:Corn Flour
- Labeling Claims:GMO-free, Soy-free, Gluten-free
- Functions:Binder
- Features:Good Gelling Properties
MartinoRossi M-NAT is a special gluten-free, soy-free and GMO-free corn flour, used as an alternative to starches and as a natural binder, with high gelling capacity. It is physically modified product.