Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 10191-41-0, 59-02-9, 1406-18-4, 119-13-1, 16698-35-4, 1406-66-2, 154-28-4, 2074-53-5, 7616-22-0
- EC No.
- 200-412-2, 200-201-5, 204-299-0, 240-747-1, 233-466-0, 215-788-8, 218-197-9
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Effects on Quality of Formula
The degradation of lecithin decreases the pH of the solution and thus the stability of many emulsions. Heating leads to discoloration of lecithin and is generally considered to be unfavorable to product quality. Our product Oxivert is a solution to avoid the degradation of Lecithin.
Applications & Uses
- Markets
Technical Details & Test Data
- Abbreviations
- PE - Phosphatidylethanolamine
- PC - Phosphatidylcholines
- TBHQ - Tertiary butylhydroquinone
- IP - Induction Period