Brands

Mennel's Snowhite is a one-of-a-kind non-chlorinated cake flour. This specialty flour variety delivers superior volume, texture and taste compared to traditional chlorinated cake flour. Mennel's Snowhite Flour is a direct replacement for chlorinated cake flour, which is truly a necessity when making high-ratio cakes without chlorinated flour.

Mennel's Majestic Flour is an essential all-purpose flour. It's milled to be versatile and is truly a must have for your baking needs. It's a special blend of our premium soft wheat flour and our mid protein hard wheat flour. Mennel's Majestic Flour has the strength to bake an exceptional bread, yet tender enough to work with other products like scones and some types of cakes.

Mennel's Supercake Flour is a one-of-a-kind low ash bleached flour. It's one of our most-popular cake grade flours. All of Mennel's cake grade flours are milled to ensure a low protein and low ash recipe. The fluffy bleached white flour is best used for products that require multiple traits, especially a tender and soft texture. Our Supercake Flour is also strong enough to keep it's structure even after coming out of the oven.

Mennel's Snowfluff Flour is a popular straight grade flour in a chlorinated variety. This high-quality flour is milled with mellow protein soft red winter wheat ideal for products that require tender, flaky and soft textures.

Mennel's Menkan Flour is a mid protein hard wheat flour. It's well-known for excellent tolerance, good stability and absorption. It's milled from cleaned, sound, mid protein hard red winter wheat. Looking for flexibility and confidence? Mennel's Menkan Flour can be counted on for a wide variety of applications. This Mennel flour variety can also be used in either straight dough or sponge processes.

Mennel's Challenge Flour is truly a staple non-chlorinated straight grade flour. This high-quality flour is milled with mellow protein soft red winter wheat. It's ideal for products that require a tender, flaky and soft texture.

ThermoPure™ due to its distinctive qualities – offers better viscosity, texture and adhesion. Our commitment to innovation has led to providing a validated pathogen reduction system as well as increased capacity and expanded access to ready-to-eat flour options. It's true, Mennel has a more than 30-year history of producing low micro count heat-treated flour products, and now it's available in soft wheat, hard and spring wheat and organic wheat varieties and reliably delivered to your door.

Mennel's Emblem Flour is one of our most popular higher ash and higher protein blended flours. Our blended flour varieties are made of different soft wheat flours. And no it's not just something we throw together ... it's a perfected blend developed through proven testing in our state-of-the-art research and development lab.

Mennel's Menkota Flour is made from our premium high gluten, high protein hard red spring wheat. It's ideal for handling high absorption and is known for it's large bake volume. This spring wheat flour variety has the strength to go through intense machining. It too has good fermentation tolerance thanks to strong gluten properties.