Brands

Mennel's Menkan Flour is a mid protein hard wheat flour. It's well-known for excellent tolerance, good stability and absorption. It's milled from cleaned, sound, mid protein hard red winter wheat. Looking for flexibility and confidence? Mennel's Menkan Flour can be counted on for a wide variety of applications. This Mennel flour variety can also be used in either straight dough or sponge processes.

ThermoPure™ due to its distinctive qualities – offers better viscosity, texture and adhesion. Our commitment to innovation has led to providing a validated pathogen reduction system as well as increased capacity and expanded access to ready-to-eat flour options. It's true, Mennel has a more than 30-year history of producing low micro count heat-treated flour products, and now it's available in soft wheat, hard and spring wheat and organic wheat varieties and reliably delivered to your door.

Mennel's Menkota Flour is made from our premium high gluten, high protein hard red spring wheat. It's ideal for handling high absorption and is known for it's large bake volume. This spring wheat flour variety has the strength to go through intense machining. It too has good fermentation tolerance thanks to strong gluten properties.