Products

Mennel's Xpress pregelatinized wheat flour controls size, height and achieve more yields. It's specially processed to provide consistent viscosity and is ideal for applications that require instant thickening and binding. As a result of our unique process, you can expect these important applications and specifications from Mennel's Xpress Flour.

Mennel's Stabilized Bran and Germ Concentrate is treated to reduce the activity of enzymes which lead to rancidity. It can be reconstituted with refined flour to create a whole wheat flour with increased shelf life. The treatment also increases whole wheat bread loaf volume and improves taste.

Mennel's Snowhite is a one-of-a-kind non-chlorinated cake flour. This specialty flour variety delivers superior volume, texture and taste compared to traditional chlorinated cake flour. Mennel's Snowhite Flour is a direct replacement for chlorinated cake flour, which is truly a necessity when making high-ratio cakes without chlorinated flour.

Mennel's Stone Ground Whole Wheat Flour performs the same as our traditional fine whole wheat flour, but the stone ground process is available per customer request or preference.

Mennel's Menkota Flour is made from our premium high gluten, high protein hard red spring wheat. It's ideal for handling high absorption and is known for it's large bake volume. This spring wheat flour variety has the strength to go through intense machining. It too has good fermentation tolerance thanks to strong gluten properties.