Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Date Juice Concentrate
- Technologies
- Product Families
- Functionalities
Non refined dates juice concentrate, non refined dates syrup.
- Functionalities
Sweetener / fruit flavor/ natural dark color.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, fruit preparations, ice cream, bakery, snacks, saccharose and honey substitutes for consumers, etc.
Properties
- Physical Form
- Allergens
- Typical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
| Value | Units | Test Method / Conditions | |
| Gluten | max. 20 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Brix | 73 - 77 | — | — |
| Brix | 75 ± 2 | — | — |
| Calcium Content | 420 | ppm | — |
| Energy (75 BRIX) | 271 | kCal/100g | — |
| Energy (75 BRIX) | 1133 | kJ/100g | — |
| Fructose Content | 15 - 30 | — | — |
| Glucose Content | 16 - 30 | — | — |
| Iron Content | 4.4 | ppm | — |
| Lipids (75 BRIX) | 0.1 | g/100g | — |
| Lipids (Saturates, 75 BRIX) | max. 0.1 | g/100g | — |
| Magnesium Content | 460 | ppm | — |
| pH Value | 4.5 - 5.5 | — | — |
| Phosphorus Content | 500 | ppm | — |
| Potassium Content | 7400 | ppm | — |
| Protein Content (75 BRIX) | 1.4 | g/100g | — |
| Salt Content (75 BRIX) | 0.2 | g/100g | — |
| pH | 4 - 5.5 | — | — |
| Sucrose Content | 2.0 - 34.0 | — | — |
| Total Carbohydrates (75 BRIX) | 66 | g/100g | — |
| Viscosity (25°C, 76 brix) | 3000 | mPa.s | — |
| Total Carbohydrates (Total Sugars, 75 BRIX) | 63 - 66 | g/100g | — |
| Colouring (EBC Solution 10%) | 68 | — | — |
| Total Sugars (75 BRIX) | 63 - 66 | — | — |
| Total Sugars (Fructose, 75 BRIX) | 15 - 30 | — | — |
| Total Sugars (Glucose, 75 BRIX) | 16 - 30 | — | — |
| Total Sugars (Sucrose, 75 BRIX) | 2.0 - 34.0 | — | — |
| Total Sugars (Dry Matter) | 84 - 88 | — | — |
| Total Sugars (Fructose, Dry Matter) | 20 - 40 | — | — |
| Total Sugars (Glucose in Dry Matter) | 22 - 40 | — | — |
| Total Sugars (Sucrose, Dry Matter) | 3.0 - 45.0 | — | — |
| Viscosity (25 ̊C, 75 BRIX) | 3000 | mPa.s | — |
| Water Activity | 0.7 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | max. 10 | Per g | — |
| Moulds | max. 100 | Per g | — |
| Yeasts | max. 200 | Per g | — |
| Mesophilic Bacteria | max. 2000 | per gram | — |
| Mesophilic Bacteria | max. 2000 | Per g | — |
| Molds Count | max. 100 | per gram | — |
| Yeasts Count | max. 200 | per gram | — |
| E.Coli | max. 10 | per gram | — |
| Staphylococcus Aureus | max. 10 | per gram | — |
| Staphylococcus Aureus | max. 10 | Per g | — |
| Bacillus Cereus | max. 10 | per gram | — |
| Bacillus Cereus | max. 10 | Per g | — |
| Salmonella | max. 1 | per 25g | — |
| Salmonella | max. 1 | Per 25g | — |
| Listeria Monocytogenes | max. 1 | per 25g | — |
| Listeria Monocytogenes | max. 1 | Per 25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 271 | kCal/100g | — |
| Lipids | 0.1 | g/100g | — |
| of Which Saturates | max. 0.1 | g/100g | — |
| Total Carbohydrates | 66 | g/100g | — |
| of Which Total Sugars | 63 - 66 | g/100g | — |
| Proteins | 1.4 | g/100g | — |
| Salt | 0.2 | g/100g | — |
| Total Sugars (Dry Matter) | 84 - 88 | g/100g | — |
| Total Sugars (76 Brix) | 63 - 66 | g/100g | — |
| Total Sugars (Fructose, Dry Matter) | 20 - 40 | — | — |
| Total Sugars (Fructose, 69 Brix) | 15 - 30 | — | — |
| Total Sugars (Glucose, Dry Matter) | 22 - 40 | g/100g | — |
| Total Sugars (Glucose, 76 Brix) | 16 - 30 | g/100g | — |
| Total Sugars (Sucrose, Dry Matter) | 3 - 45 | g/100g | — |
| Total Sugars (Sucrose, 76 Brix) | 2 - 34 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Potassium Content | 7400 | ppm | — |
| Iron Content | 4.4 | ppm | — |
| Calcium Content | 420 | ppm | — |
| Magnesium Content | 460 | ppm | — |
| Phosphorus Content | 500 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- Kosher, Halal
Allergens
- Regulation concerned : 2011/1169/EC
Contaminants
- Regulation concerned : 1881/2006/EC
Packaging & Availability
- Packaging
- 270kg
- 1400kg
Storage & Handling
- Storage
- 360 days in drum at <25°C
- 360 days in container at <12°C