Natu Dates purée - Meurens Natural SA

Identification & Functionality

Ingredient Name: Date Juice Concentrate
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Nutritive Sweetener
Ingredients: Date Juice Concentrate
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts
Labelling: Non refined date puree.
Functionalities: Sweetener/ natural dark color / fruit flavor/ viscosity/ fibers.

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Biscuits,
Breakfast Cereals,
Cereal Bars,
Fruit Based Preparations,
Sauces,
Snacks
Uses: Biscuits, cereal-based products (bars and breakfast foods), snacks, sauces, fruit-based preparations.

Properties

	Value	Units	Test Method / Conditions
Gluten	max. 20	ppm	-

	Value	Units	Test Method / Conditions
Brix	67 - 71	-	-
Brix	69 ± 2	-	-
Calcium Content	395	ppm	-
Energy (69 BRIX)	244	kCal/100g	-
Energy (69 BRIX)	1020	kJ/100g	-
Fiber Content	3	100/g	-
Fructose Content	13 - 28	-	-
Glucose Content	14 - 28	-	-
Iron Content	6	ppm	-
Lipids (69 BRIX)	0.1	g/100g	-
Lipids (Saturates, 69 BRIX)	max. 0.1	g	-
Magnesium Content	406	ppm	-
pH Value	4.5 - 5.0	-	-
Phosphorus Content	410	ppm	-
Potassium Content	6200	ppm	-
Protein Content (69 BRIX)	1.3	g/100g	-
pH	4 - 5.5	-	-
Salt Content (69 BRIX)	0.1	g/100g	-
Sucrose Content	2.0 - 30.0	-	-
Viscosity (25°C, 76 brix)	2800	mPa.s	-
Total Carbohydrates (69 BRIX)	58	g/100g	-
Colouring (EBC Solution 10%)	40	-	-
Total Carbohydrates (Total Sugars, 69 BRIX)	55 - 58	g/100g	-
Total Sugars (69 BRIX)	55 - 58	-	-
Total Sugars (Fructose, 69 BRIX)	13 - 28	-	-
Total Sugars (Glucose, 69 BRIX)	14 - 28	-	-
Total Sugars (Sucrose, 69 BRIX)	2.0 - 30.0	-	-
Total Sugars (Dry Matter)	80 - 84	-	-
Total Sugars (Fructose, Dry Matter)	19 - 40	-	-
Total Sugars (Glucose in Dry Matter)	20 - 40	-	-
Total Sugars (Sucrose, Dry Matter)	3.0 - 44.0	-	-
Viscosity (25 ̊C, 69 BRIX)	2800	mPa.s	-
Water Activity	0.81	-	-

	Value	Units	Test Method / Conditions
Energy	244	kCal/100g	-
Lipids	0.1	g/100g	-
of Which Saturates	max. 0.1	g/100g	-
Total Carbohydrates	58	g/100g	-
of Which Total Sugars	55 - 58	g/100g	-
Proteins	1.3	g/100g	-
Salt	0.1	g/100g	-
Total Sugars (Dry Matter)	80 - 84	g/100g	-
Total Sugars (76 Brix)	55 - 58	g/100g	-
Total Sugars (Fructose, Dry Matter)	19 - 40	-	-
Total Sugars (Fructose, 69 Brix)	13 - 28	-	-
Total Sugars (Glucose, Dry Matter)	20 - 40	g/100g	-
Total Sugars (Glucose, 76 Brix)	14 - 28	g/100g	-
Total Sugars (Sucrose, Dry Matter)	3 - 44	g/100g	-
Total Sugars (Sucrose, 76 Brix)	2 - 30	g/100g	-

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
Halal,
Kosher
Certifications: Certifications

Kosher, Halal

Allergens

Regulation concerned : 2011/1169/EC

Contaminants

Regulation concerned : 1881/2006/EC

Packaging & Availability

Storage & Handling

Natu® Dates purée