Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Oat Syrups
- Technologies
- Product Families
- Labelling
Dehydrated non-refined oat syrup, oat extract
- Functionalities
Cereal taste, prevent crystallization, bulking agent, crispness, viscosity
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
Biscuits, dairy and plant-based products products (drinks, yogurts, desserts, etc.), ice cream, pharmacy, cosmetics, etc.
There is a small enzymatic activity remaining in the product
Properties
- Allergens
- Typical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
| Value | Units | Test Method / Conditions | |
| Gluten | max. 20 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 27 | ppm | — |
| Equivalent Dextrose (D.E.) | 14 - 22 | — | — |
| Carbohydrates (DP2) | min. 76.4 | — | — |
| Equivalent Dextrose | 18 | — | — |
| Equivalent Dextrose | 18 ± 4 | — | — |
| Dry Matter | 96 | — | — |
| Dry Matter | 96 | % | — |
| Energy (96% DM) | 423 | kCal/100g | — |
| Energy (96% DM) | 1768 | kJ/100g | — |
| Glucose Content | 0.9 | — | — |
| Iron Content | 1 | ppm | — |
| Lipids (96% DM) | 8.1 | g | — |
| Lipids (Saturates, 96% DM) | 1.4 | g/100g | — |
| Magnesium Content | 250 | ppm | — |
| Maltose Content | 5.8 | — | — |
| pH Value | 4.5 - 6.5 | — | — |
| Phosphorus Content | 1750 | ppm | — |
| Potassium Content | 3515 | ppm | — |
| Protein Content (96% DM) | 3.5 | g | — |
| Salt Content (96% DM) | 0.04 | g/100g | — |
| pH | 4.5 - 6.5 | — | — |
| Sucrose Content | 0.9 | — | — |
| Total Carbohydrates (96% DM) | 84 | g/100g | — |
| Total Carbohydrates (Carbohydrates min. DP2, 96% DM) | 76.4 | g/100g | — |
| Total Carbohydrates (96% DM, Total Sugars) | 7.6 | g/100g | — |
| Total Sugars (96% DM) | 7.6 | — | — |
| Total Sugars (Glucose, 96% DM) | 0.9 | — | — |
| Total Sugars (Maltose, 96% DM) | 5.8 | — | — |
| Total Sugars (Sucrose, 96% DM) | 0.9 | — | — |
| Total Sugars (Dry Matter) | 7.9 | — | — |
| Total Sugars (Glucose in Dry Matter) | 1 | — | — |
| Total Sugars (Maltose, Dry Matter) | 6 | — | — |
| Total Sugars (Sucrose, Dry Matter) | 0.9 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | max. 10 | Per g | — |
| Moulds | max. 500 | Per g | — |
| Yeasts | max. 500 | Per g | — |
| Mesophilic Bacteria | max. 10000 | per gram | — |
| Mesophilic Bacteria | max. 10000 | Per g | — |
| Molds Count | max. 500 | per gram | — |
| Yeasts Count | max. 500 | per gram | — |
| E.Coli | max. 10 | per gram | — |
| Staphylococcus Aureus | max. 10 | per gram | — |
| Staphylococcus Aureus | max. 10 | Per g | — |
| Bacillus Cereus | max. 500 | per gram | — |
| Bacillus Cereus | max. 500 | Per g | — |
| Salmonella | max. 1 | per 25g | — |
| Salmonella | max. 1 | Per 25g | — |
| Listeria Monocytogenes | max. 1 | per 25g | — |
| Listeria Monocytogenes | max. 1 | Per 25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 423 | kCal/100g | — |
| Lipids | 8.1 | g/100g | — |
| of Which Saturates | 1.4 | g/100g | — |
| Total Carbohydrates | 84 | g/100g | — |
| of Which Total Sugars | 7.6 | g/100g | — |
| of Which Carbohydrates >DP2 | 76.4 | g/100g | — |
| Proteins | 3.5 | g/100g | — |
| Salt | 0.04 | g/100g | — |
| Total Sugars (Dry Matter) | 7.9 | g/100g | — |
| Total Sugars (96% Dry Matter) | 7.6 | g/100g | — |
| Total Sugars (Sucrose, Dry Matter) | 0.9 | g/100g | — |
| Total Sugars (Sucrose, 96% Dry Matter) | 0.9 | g/100g | — |
| Total Sugars (Glucose, Dry Matter) | 1 | g/100g | — |
| Total Sugars (Glucose, 96% Dry Matter) | 0.9 | g/100g | — |
| Total Sugars (Maltose, 75 Brix) | 6 | g/100g | — |
| Total Sugars (Maltose, 96% Dry Matter) | 5.8 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Potassium Content | 3515 | ppm | — |
| Iron Content | 1 | ppm | — |
| Calcium Content | 27 | ppm | — |
| Magnesium Content | 250 | ppm | — |
| Phosphorus Content | 1750 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- Kosher dairy
Allergens
- Regulation concerned : 2011/1169/EC
- May contain traces of milk
Contaminants
- Regulation concerned : 1881/2006/EC
Packaging & Availability
- Packaging Type
- Packaging
25 kg bags
Storage & Handling
- Storage
720 days at <25°C away from humidity