Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Oat Syrups
- Technologies
- Product Families
- Labelling
Non refined oat syrup, oat extract.
- Functionalities
Sweetener/ cereal flavor/ color
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Dairy products (yogurts, desserts, etc.), biscuits, ice cream, cereal- based products (bars and breakfast foods), sauces, baby food, etc. Caution: residual enzymatic activity is possible.
Properties
- Physical Form
- Typical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
| Value | Units | Test Method / Conditions | |
| Brix | 76 - 80 | — | — |
| Brix | 78 ± 2 | — | — |
| Equivalent Dextrose (D.E.) | 62 | — | — |
| Calcium Content | 65 | ppm | — |
| Carbohydrates (DP2) | min. 14.5 | — | — |
| Equivalent Dextrose | 62 | — | — |
| Energy (78 BRIX) | 335 | kCal/100g | — |
| Energy (78 BRIX) | 1400 | kJ/100g | — |
| Glucose Content | 26 | — | — |
| Iron Content | 2 | ppm | — |
| Lipids (78 BRIX) | 6.5 | g/100g | — |
| Lipids (Saturates, 78 BRIX) | 1 | g/100g | — |
| Magnesium Content | 260 | ppm | — |
| Maltose Content | 26 | — | — |
| pH Value | 4.5 - 6.5 | — | — |
| Phosphorus Content | 1600 | ppm | — |
| Potassium Content | 2860 | ppm | — |
| Protein Content (78 BRIX) | 2 | g/100g | — |
| pH | 4.5 - 6.5 | — | — |
| Salt Content (78 BRIX) | 0.05 | g/100g | — |
| Sucrose Content | 0.5 | — | — |
| Viscosity (25°C, 78 brix) | 15000 | mPa.s | — |
| Total Carbohydrates (78 BRIX) | 67 | g/100g | — |
| Colouring (EBC Solution 10%) | 1 | — | — |
| Total Carbohydrates (Carbohydrates min. DP2, 78 BRIX) | 14.5 | g/100g | — |
| Total Carbohydrates (Total Sugars, 78 BRIX) | 52.5 | g/100g | — |
| Total Sugars (78 BRIX) | 52.5 | — | — |
| Total Sugars (Glucose, 78 BRIX) | 26 | — | — |
| Total Sugars (Maltose, 78 BRIX) | 26 | — | — |
| Total Sugars (Sucrose, 78 BRIX) | 0.5 | — | — |
| Total Sugars (Dry Matter) | 67 | — | — |
| Total Sugars (Glucose in Dry Matter) | 33 | — | — |
| Total Sugars (Maltose, Dry Matter) | 33 | — | — |
| Total Sugars (Sucrose, Dry Matter) | 1 | — | — |
| Viscosity (25 ̊C, 78 BRIX) | 15000 | mPa.s | — |
| Water Activity | 0.73 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | max. 10 | Per g | — |
| Moulds | max. 150 | Per g | — |
| Yeasts | max. 300 | Per g | — |
| Mesophilic Bacteria | max. 10000 | per gram | — |
| Mesophilic Bacteria | max. 10000 | Per g | — |
| Molds Count | max. 150 | per gram | — |
| Yeasts Count | max. 300 | per gram | — |
| E.Coli | max. 10 | per gram | — |
| Staphylococcus Aureus | max. 10 | per gram | — |
| Staphylococcus Aureus | max. 10 | Per g | — |
| Bacillus Cereus | max. 100 | per gram | — |
| Bacillus Cereus | max. 100 | Per g | — |
| Salmonella | max. 1 | per 25g | — |
| Salmonella | max. 1 | Per 25g | — |
| Listeria Monocytogenes | max. 1 | per 25g | — |
| Listeria Monocytogenes | max. 1 | Per 25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 335 | kCal/100g | — |
| Lipids | 6.5 | g/100g | — |
| of Which Saturates | 1 | g/100g | — |
| Total Carbohydrates | 67 | g/100g | — |
| of Which Total Sugars | 52.5 | g/100g | — |
| of Which Carbohydrates >DP2 | 14.5 | g/100g | — |
| Proteins | 2 | g/100g | — |
| Salt | 0.05 | g/100g | — |
| Total Sugars (Dry Matter) | 67 | g/100g | — |
| Total Sugars (78 Brix) | 52.5 | g/100g | — |
| Total Sugars (Glucose, Dry Matter) | 33 | g/100g | — |
| Total Sugars (Glucose, 78 Brix) | 26 | g/100g | — |
| Total Sugars (Maltose, Dry Matter) | 33 | g/100g | — |
| Total Sugars (Maltose, 78 Brix) | 26 | g/100g | — |
| Total Sugars (Sucrose, 75 Brix) | 1 | g/100g | — |
| Total Sugars (Sucrose, 78 Brix) | 0.5 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Potassium Content | 2860 | ppm | — |
| Iron Content | 2 | ppm | — |
| Calcium Content | 65 | ppm | — |
| Magnesium Content | 260 | ppm | — |
| Phosphorus Content | 1600 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- Kosher, Halal
Allergens
- 2011/1169/EC
Contaminants
- 1881/2006/EC
Packaging & Availability
- Packaging
- 25kg
- 285kg
- 1350kg
Storage & Handling
- Storage
- 270 days in pail at <25°C
- 360 days in drum at <25°C
- 270 days in container at <25°C