Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Oat protein concentrate
- Product Families
- Labelling
Oat protein concentrate
- Functionalities
Mild cereal taste, protein enrichment, calories reduction, increased nutritional value.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Biscuits, dairy products , dairy substitutes, pharmacy, cosmetics, bread, pasta, protein bars.
There is a possible small enzymatic activity remaining in the product
Properties
- Typical Properties
- Amino Acids Profile
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Dry Matter | min. 94 | % | — |
| Value | Units | Test Method / Conditions | |
| Aspartic Acid | 5.7 | %DS | — |
| Threonine | 2.5 | %DS | — |
| Serine | 3.4 | %DS | — |
| Glutamic Acid | 15.2 | %DS | — |
| Proline | 3.8 | %DS | — |
| Glycine | 3.3 | %DS | — |
| Alanine | 3.2 | %DS | — |
| Cysteine | 1.7 | %DS | — |
| Valine | 3.9 | %DS | — |
| Methionine | 1.5 | %DS | — |
| Isoleucine | 2.8 | %DS | — |
| Leucine | 5.6 | %DS | — |
| Tryptophan | 2.8 | %DS | — |
| Phenylalanine | 3.9 | %DS | — |
| Histidine | 1.6 | %DS | — |
| Lysine | 2.6 | %DS | — |
| Arginine | 5 | %DS | — |
| Tryptophan | 1 | %DS | — |
| Value | Units | Test Method / Conditions | |
| Mesophilic Bacteria | max. 10000 | per gram | — |
| Molds Count | max. 500 | per gram | — |
| Yeasts Count | max. 500 | per gram | — |
| E.Coli | max. 10 | per gram | — |
| Staphylococcus Aureus | max. 10 | per gram | — |
| Bacillus Cereus | max. 500 | per gram | — |
| Salmonella | max. 1 | per 25g | — |
| Listeria Monocytogenes | max. 1 | per 25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 377 | kCal/100g | — |
| Lipids | 8.5 | g/100g | — |
| of Which Saturates | 1.5 | g/100g | — |
| Total Carbohydrates | 26.5 | g/100g | — |
| of Which Fiber | 15 | g/100g | — |
| Proteins | min. 56 | g/100g | — |
| Ashes | 4 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- Kosher
- Halal
Vegan Status
- Vegan suitable
GMO Status
- Non-GMO
Allergens
- Regulation concerned : 2011/1169/EC
- Gluten : Presence
Contaminants
- Regulation concerned : 1881/2006/EC
Packaging & Availability
- Packaging
20 Kg
Storage & Handling
- Storage
6 months at <25°C away from humidity