Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rice Syrup
- Technologies
- Product Families
- Labelling
Non refined rice syrup, rice extract.
- Functionalities
Viscosity/ coating /crispness/ cereal flavor/ base for plant-based drinks/ desserts / ice cream.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Dairy and plant-based products (drinks, yogurts, etc.), biscuits, cereal- based products (bars and breakfast foods), sauces, baby food, etc.
Properties
- Physical Form
- Allergens
- Typical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
| Value | Units | Test Method / Conditions | |
| Gluten | max. 20 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Brix | 78 - 82 | — | — |
| Equivalent Dextrose (D.E.) | 35 | — | — |
| pH | 4.5 - 6.5 | — | — |
| Water Activity | 0.78 | — | — |
| Viscosity (25°C, 76 brix) | 22000 | mPa.s | — |
| Colouring (EBC Solution 10%) | 1 | — | — |
| Value | Units | Test Method / Conditions | |
| Mesophilic Bacteria | max. 5000 | per gram | — |
| Molds Count | max. 100 | per gram | — |
| Yeasts Count | max. 200 | per gram | — |
| E.Coli | max. 10 | per gram | — |
| Staphylococcus Aureus | max. 10 | per gram | — |
| Bacillus Cereus | max. 100 | per gram | — |
| Salmonella | max. 1 | per 25g | — |
| Listeria Monocytogenes | max. 1 | per 25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 312 | kCal/100g | — |
| Lipids | 0.3 | g/100g | — |
| of Which Saturates | max. 0.1 | g/100g | — |
| Total Carbohydrates | 77 | g/100g | — |
| of Which Total Sugars | 27 | g/100g | — |
| of Which Carbohydrates >DP2 | 50 | g/100g | — |
| Proteins | 0.5 | g/100g | — |
| Salt | 0.1 | g/100g | — |
| Total Sugars (Dry Matter) | 34 | g/100g | — |
| Total Sugars (80 Brix) | 27 | g/100g | — |
| Total Sugars (Glucose, Dry Matter) | 5 | — | — |
| Total Sugars (Glucose, 80 Brix) | 4 | — | — |
| Total Sugars (Maltose, Dry Matter) | 29 | g/100g | — |
| Total Sugars (Maltose, 80 Brix) | 23 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Potassium Content | 840 | ppm | — |
| Iron Content | 1 | ppm | — |
| Calcium Content | 40 | ppm | — |
| Magnesium Content | 210 | ppm | — |
| Phosphorus Content | 640 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- Kosher, Halal
Allergens
- Regulation concerned : 2011/1169/EC
Contaminants
- Regulation concerned : 1881/2006/EC
Packaging & Availability
- Packaging
- 25kg
- 295kg
- 1400kg
Storage & Handling
- Storage
- 270 days in pail at <12°C
- 270 days in drum at <12°C
- 270 days in container at <12°C