Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Spelt Syrup
- Technologies
- Product Families
- Labelling
Non refined spelt syrup, spelt extract.
- Functionalities
Viscosity/ coating/ crunch/ cereal taste/ color/ bases for drinks, yogurts, desserts and vegetable ice creams.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc.
Properties
- Physical Form
- Typical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
| Value | Units | Test Method / Conditions | |
| Brix | 78 - 82 | - | - |
| Brix | 80 ± 2 | - | - |
| Equivalent Dextrose (D.E.) | 58 | - | - |
| Calcium Content | 60 | ppm | - |
| Carbohydrates (DP2) | min. 19.5 | - | - |
| Equivalent Dextrose | 58 | - | - |
| Energy (80 BRIX) | 314 | kCal/100g | - |
| Energy (80 BRIX) | 1313 | kJ/100g | - |
| Glucose Content | 20 | - | - |
| Iron Content | 4 | ppm | - |
| Lipids (80 BRIX) | 0.2 | g/100g | - |
| Lipids (Saturates, 80 BRIX) | max. 0,1 | g/100g | - |
| Magnesium Content | 720 | ppm | - |
| Maltose Content | 35 | - | - |
| pH Value | 4.0 - 6.0 | - | - |
| Phosphorus Content | 3100 | ppm | - |
| pH | 4 - 6 | - | - |
| Potassium Content | 4470 | ppm | - |
| Protein Content (80 BRIX) | 3.6 | g/100g | - |
| Viscosity (25°C, 80 brix) | 18000 | mPa.s | - |
| Salt Content (80 BRIX) | 0.15 | g/100g | - |
| Colouring (EBC Solution 10%) | 5 | - | - |
| Total Carbohydrates (80 BRIX) | 74.5 | g/100g | - |
| Total Carbohydrates (Carbohydrates min. DP2, 80 BRIX) | 19.5 | g/100g | - |
| Total Carbohydrates (80 BRIX, Total Sugars) | 55 | g/100g | - |
| Total Sugars (80 BRIX) | 55 | - | - |
| Total Sugars (Glucose, 80 BRIX) | 20 | - | - |
| Total Sugars (Maltose, 80 BRIX) | 35 | - | - |
| Total Sugars (Dry Matter) | 69 | - | - |
| Total Sugars (Glucose in Dry Matter) | 25 | - | - |
| Total Sugars (Maltose, Dry Matter) | 44 | - | - |
| Viscosity (25 ̊C, 80 BRIX) | 18000 | mPa.s | - |
| Water Activity | 0.71 | - | - |
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | max. 10 | Per g | - |
| Moulds | max. 100 | Per g | - |
| Yeasts | max. 200 | Per g | - |
| Mesophilic Bacteria | max. 2000 | per gram | - |
| Mesophilic Bacteria | max. 2000 | Per g | - |
| Molds Count | max. 100 | per gram | - |
| Yeasts Count | max. 200 | per gram | - |
| E.Coli | max. 10 | per gram | - |
| Staphylococcus Aureus | max. 10 | per gram | - |
| Staphylococcus Aureus | max. 10 | Per g | - |
| Bacillus Cereus | max. 10 | per gram | - |
| Bacillus Cereus | max. 10 | Per g | - |
| Salmonella | max. 1 | per 25g | - |
| Salmonella | max. 1 | Per 25g | - |
| Listeria Monocytogenes | max. 1 | per 25g | - |
| Listeria Monocytogenes | max. 1 | Per 25g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 312 | kCal/100g | - |
| Lipids | 0.4 | g/100g | - |
| of Which Saturates | max. 0.1 | g/100g | - |
| Total Carbohydrates | 74.5 | g/100g | - |
| of Which Total Sugars | 55 | g/100g | - |
| of Which Carbohydrates >DP2 | 19.5 | g/100g | - |
| Proteins | 3.6 | g/100g | - |
| Salt | 0.15 | g/100g | - |
| Total Sugars (Dry Matter) | 69 | g/100g | - |
| Total Sugars (80 Brix) | 55 | g/100g | - |
| Total Sugars (Glucose, Dry Matter) | 25 | g/100g | - |
| Total Sugars (Glucose, 80 Brix) | 20 | g/100g | - |
| Total Sugars (Maltose, Dry Matter) | 44 | g/100g | - |
| Total Sugars (Maltose, 80 Brix) | 35 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Potassium Content | 4470 | ppm | - |
| Iron Content | 4 | ppm | - |
| Calcium Content | 60 | ppm | - |
| Magnesium Content | 720 | ppm | - |
| Phosphorus Content | 3100 | ppm | - |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- Kosher, Halal
Allergens
- Regulation concerned : 2011/1169/EC
Contaminants
- Regulation concerned : 1881/2006/EC
Packaging & Availability
- Packaging
- 25kg
- 295kg
- 1400kg
Storage & Handling
- Storage
- 390 days in pail at <25°C
- 390 days in drum at <25°C
- 390 days in container at <25°C