Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley Malt Syrup
- Technologies
- Product Families
- Labelling
Non refined barley malt syrup, barley malt extract.
- Functionalities
Sweetener/ natural color/ cereal flavor
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc.
Properties
- Physical Form
- Typical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
| Value | Units | Test Method / Conditions | |
| Brix | 78 - 80 | - | - |
| Brix | 80 ± 2 | - | - |
| Equivalent Dextrose (D.E.) | 48 | - | - |
| Calcium Content | 100 | ppm | - |
| Carbohydrates (DP2) | min. 32 | - | - |
| Equivalent Dextrose | 48 | - | - |
| Energy (80 BRIX) | 314 | kCal/100g | - |
| Energy (80 BRIX) | 1313 | kJ/100g | - |
| Fructose Content | 2.5 | - | - |
| Glucose Content | 9 | - | - |
| Iron Content | 5 | ppm | - |
| Lipids (80 BRIX) | 0.2 | g/100g | - |
| Lipids (Saturates, 80 BRIX) | max. 0.1 | g/100g | - |
| Magnesium Content | 560 | ppm | - |
| Maltose Content | 29 | - | - |
| pH Value | 4.0 - 6.0 | - | - |
| Phosphorus Content | 2400 | ppm | - |
| Potassium Content | 3600 | ppm | - |
| Protein Content (80 BRIX) | 4.4 | g/100g | - |
| Salt Content (80 BRIX) | 0.13 | g/100g | - |
| pH | 4 - 6 | - | - |
| Sucrose Content | 1 | - | - |
| Total Carbohydrates (80 BRIX) | 73.5 | g/100g | - |
| Viscosity (25°C, 80 brix) | 16500 | mPa.s | - |
| Total Carbohydrates (Carbohydrates min. DP2, 80 BRIX) | 32 | g/100g | - |
| Colouring (EBC Solution 10%) | 15 | - | - |
| Total Carbohydrates (80 BRIX, Total Sugars) | 41.5 | g/100g | - |
| Total Sugars (80 BRIX) | 41.5 | - | - |
| Total Sugars (Fructose, 80 BRIX) | 2.5 | - | - |
| Total Sugars (Glucose, 80 BRIX) | 9 | - | - |
| Total Sugars (Maltose, 80 BRIX) | 29 | - | - |
| Total Sugars (Sucrose, 80 BRIX) | 1 | - | - |
| Total Sugars (Dry Matter) | 51.5 | - | - |
| Total Sugars (Fructose, Dry Matter) | 3 | - | - |
| Total Sugars (Glucose in Dry Matter) | 11 | - | - |
| Total Sugars (Maltose, Dry Matter) | 36 | - | - |
| Total Sugars (Sucrose, Dry Matter) | 1.5 | - | - |
| Viscosity (25 ̊C, 80 BRIX) | 16500 | mPa.s | - |
| Water Activity | 0.73 | - | - |
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | max. 10 | Per g | - |
| Moulds | max. 100 | Per g | - |
| Yeasts | max. 200 | Per g | - |
| Mesophilic Bacteria | max. 2000 | per gram | - |
| Mesophilic Bacteria | max. 2000 | Per g | - |
| Molds Count | max. 100 | per gram | - |
| Yeasts Count | max. 200 | per gram | - |
| E.Coli | max. 10 | per gram | - |
| Staphylococcus Aureus | max. 10 | per gram | - |
| Staphylococcus Aureus | max. 10 | Per g | - |
| Bacillus Cereus | max. 10 | per gram | - |
| Bacillus Cereus | max. 10 | Per g | - |
| Salmonella | max. 1 | per 25g | - |
| Salmonella | max. 1 | Per 25g | - |
| Listeria Monocytogenes | max. 1 | per 25g | - |
| Listeria Monocytogenes | max. 1 | Per 25g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 314 | kCal/100g | - |
| Lipids | 0.2 | g/100g | - |
| of Which Saturates | max. 0.1 | g/100g | - |
| Total Carbohydrates | 73.5 | g/100g | - |
| of Which Total Sugars | 41.5 | g/100g | - |
| of Which Carbohydrates >DP2 | 32 | g/100g | - |
| Proteins | 4.4 | g/100g | - |
| Salt | 0.13 | g/100g | - |
| Total Sugars (Dry Matter) | 51.5 | g/100g | - |
| Total Sugars (80 Brix) | 41.5 | g/100g | - |
| Total Sugars (Fructose, Dry Matter) | 3 | g/100g | - |
| Total Sugars (Fructose, 80 Brix) | 2.5 | g/100g | - |
| Total Sugars (Glucose, Dry Matter) | 11 | g/100g | - |
| Total Sugars (Glucose, 80 Brix) | 9 | g/100g | - |
| Total Sugars (Maltose, Dry Matter) | 36 | g/100g | - |
| Total Sugars (Maltose, 80 Brix) | 29 | g/100g | - |
| Total Sugars (Sucrose, Dry matter) | 1.5 | g/100g | - |
| Total Sugars (Sucrose, 80 Brix) | 1 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Potassium Content | 3600 | ppm | - |
| Iron Content | 5 | ppm | - |
| Calcium Content | 100 | ppm | - |
| Magnesium Content | 560 | ppm | - |
| Phosphorus Content | 2400 | ppm | - |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- EU 848/2018 : Organically grown products - Certisys BE-BIO-01*
- Kosher, Halal
Allergens
- 2011/1169/EC
Contaminants
- 1881/2006/EC
Packaging & Availability
- Packaging
- 25kg
- 295kg
- 1400kg
Storage & Handling
- Storage
- 210 days in pail at <25°C
- 390 days in pail at <12°C
- 390 days in drum at <25°C
- 210 days in container at <25°C
- 390 days in container at <12°C