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Sipal® Sipa-Dates

1 of 35 products in this brand
Organic date juice concentrate, obtained by cooking, de-stoning,pressing, filtration and concentration. It is a dark brown color, with a typical flavor, fruit and sweet flavor.

Ingredient Name: Date Juice Concentrate

Functions: Nutritive Sweetener

Labeling Claims: Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based

Calories (Energy): 271.0 - 271.0 Cal/100 g

Certifications & Compliance: EU Compliant, Halal, Kosher, Organic Certified

Physical Form: Liquid

Technical Data Sheet
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Identification & Functionality

Food Ingredients Functions
Ingredients
Date Juice Concentrate
Technologies
Labelling

Non refined dates juice concentrate, non refined dates syrup.

Functionalities

Sweetener/ fruit flavor/ natural dark color etc.

Features & Benefits

Food Ingredients Features

Applications & Uses

Uses

Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, fruit preparations, ice cream, bakery, snacks, saccharose and honey substitutes for consumers, etc.

Properties

Physical Form
Allergens
ValueUnitsTest Method / Conditions
Glutenmax. 20ppm-
Typical Properties
ValueUnitsTest Method / Conditions
Brix73 - 77--
Brix75 ± 2--
Calcium Content420ppm-
Energy (75 BRIX)271kCal/100g-
Energy (75 BRIX)1133kJ/100g-
Fructose Content15 - 30--
Glucose Content16.5 - 30--
Iron Content4.4ppm-
Lipids (75 BRIX)0.1g/100g-
Lipids (Saturates, 75 BRIX)max. 0.1g/100g-
Magnesium Content460ppm-
pH Value4.5 - 5.5--
Phosphorus Content500ppm-
Potassium Content7400ppm-
Protein Content (75 BRIX)1.4g/100g-
Salt Content (75 BRIX)0.2g/100g-
pH4 - 5.5--
Sucrose Content2.0 - 34.0--
Total Carbohydrates (75 BRIX)66g/100g-
Viscosity (25°C, 75 Brix)3000mPa.s-
Total Carbohydrates (Total Sugars, 75 BRIX)63 - 66g/100g-
Colouring (EBC Solution 10%)68--
Total Sugars (75 BRIX)63 - 66--
Total Sugars (Fructose, 75 BRIX)15 - 30--
Total Sugars (Glucose, 75 BRIX)16.5 - 30--
Total Sugars (Sucrose, 75 BRIX)2.0 - 34.0--
Total Sugars (Dry Matter)84 - 88--
Total Sugars (Fructose, Dry Matter)20 - 40--
Total Sugars (Glucose in Dry Matter)22 - 40--
Total Sugars (Sucrose, Dry Matter)3.0 - 45.0--
Viscosity (25 ̊C, 75 BRIX)3000mPa.s-
Water Activity0.7--
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia Colimax. 10Per g-
Mouldsmax. 100Per g-
Yeastsmax. 200Per g-
Mesophilic Bacteriamax. 2000per gram-
Mesophilic Bacteriamax. 2000Per g-
Molds Countmax. 100per gram-
Yeasts Countmax. 200per gram-
E.Colimax. 10per gram-
Staphylococcus Aureusmax. 10per gram-
Staphylococcus Aureusmax. 10Per g-
Bacillus Cereusmax. 10per gram-
Bacillus Cereusmax. 10Per g-
Salmonellamax. 1per 25g-
Salmonellamax. 1Per 25g-
Listeria Monocytogenesmax. 1per 25g-
Listeria Monocytogenesmax. 1Per 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy271kCal/100g-
Lipids0.1g/100g-
of Which Saturatesmax. 0.1g/100g-
Total Carbohydrates66g/100g-
of Which Total Sugars63 - 66g/100g-
Proteins1.4g/100g-
Salt0.2g/100g-
Total Sugars (Dry Matter)84 - 88g/100g-
Total Sugars (75 Brix)63 - 66g/100g-
Total Sugars (Fructose, Dry Matter)20 - 40g/100g-
Total Sugars (Fructose, 75 Brix)15 - 30g/100g-
Total Sugars (Glucose, Dry Matter)22 - 40g/100g-
Total Sugars (Glucose, 75 Brix)16.5 - 30g/100g-
Total Sugars (Sucrose, Dry matter)3 - 45g/100g-
Total Sugars (Sucrose, 75 Brix)2 - 45g/100g-
Mineral Profile
ValueUnitsTest Method / Conditions
Potassium Content7400ppm-
Iron Content4.4ppm-
Calcium Content420ppm-
Magnesium Content460ppm-
Phosphorus Content500ppm-

Regulatory & Compliance

Certifications

Certifications

  • EU 848/2018 : Organically grown products - Certisys BE-BIO-01*
  • Kosher, Halal

Allergens

  • 2011/1169/EC

Contaminants

  • 1881/2006/EC 

Packaging & Availability

Packaging Type
Packaging
  • 270kg
  • 1400kg

Storage & Handling

Storage
  • 360 days in drum at <25°C
  • 390 days in container at <12°C