Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Manioc Syrup
- Technologies
- Product Families
- Labelling
Non refined manioc syrup, non refined tapioca syrup, tapioca extract.
- Functionalities
Sweetener
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc.
Properties
- Physical Form
- Allergens
- Typical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
| Value | Units | Test Method / Conditions | |
| Gluten | max. 20 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Brix | 78 - 82 | — | — |
| Brix | 80 ± 2 | — | — |
| Equivalent Dextrose (D.E.) | 69 | — | — |
| Calcium Content | 130 | ppm | — |
| Carbohydrates (DP2) | min. 15.5 | — | — |
| Equivalent Dextrose | 69 | — | — |
| Energy (80 BRIX) | 315 | kCal/100g | — |
| Energy (80 BRIX) | 1317 | kJ/100g | — |
| Glucose Content | 28 | — | — |
| Iron Content | 3 | ppm | — |
| Lipids (80 BRIX) | 0.1 | g/100g | — |
| Lipids (Saturates, 80 BRIX) | max. 0.1 | g/100g | — |
| Magnesium Content | 40 | ppm | — |
| Maltose Content | 35 | — | — |
| pH Value | 4.5 - 6.0 | — | — |
| Phosphorus Content | 50 | ppm | — |
| pH | 4.5 - 6 | — | — |
| Potassium Content | 250 | ppm | — |
| Protein Content (80 BRIX) | 0.1 | g/100g | — |
| Viscosity (25°C, 80 brix) | 6000 | mPa.s | — |
| Salt Content (80 BRIX) | 0.1 | g/100g | — |
| Colouring (EBC Solution 10%) | 2 | — | — |
| Total Carbohydrates (80 BRIX) | 78.5 | g/100g | — |
| Total Carbohydrates (Carbohydrates min. DP2, 80 BRIX) | 15.5 | g/100g | — |
| Total Carbohydrates (80 BRIX, Total Sugars) | 63 | g/100g | — |
| Total Sugars (80 BRIX) | 63 | — | — |
| Total Sugars (Glucose, 80 BRIX) | 28 | — | — |
| Total Sugars (Maltose, 80 BRIX) | 35 | — | — |
| Total Sugars (Dry Matter) | 79 | — | — |
| Total Sugars (Glucose in Dry Matter) | 35 | — | — |
| Total Sugars (Maltose, Dry Matter) | 44 | — | — |
| Viscosity (25 ̊C, 80 BRIX) | 6000 | mPa.s | — |
| Water Activity | 0.69 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | max. 10 | Per g | — |
| Moulds | max. 100 | Per g | — |
| Yeasts | max. 200 | Per g | — |
| Mesophilic Bacteria | max. 2000 | per gram | — |
| Mesophilic Bacteria | max. 2000 | Per g | — |
| Molds Count | max. 100 | per gram | — |
| Yeasts Count | max. 200 | per gram | — |
| E.Coli | max. 10 | per gram | — |
| Staphylococcus Aureus | max. 10 | per gram | — |
| Staphylococcus Aureus | max. 10 | Per g | — |
| Bacillus Cereus | max. 10 | per gram | — |
| Bacillus Cereus | max. 10 | Per g | — |
| Salmonella | max. 1 | per 25g | — |
| Salmonella | max. 1 | Per 25g | — |
| Listeria Monocytogenes | max. 1 | per 25g | — |
| Listeria Monocytogenes | max. 1 | Per 25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 315 | kCal/100g | — |
| Lipids | 0.1 | g/100g | — |
| of Which Saturates | max. 0.1 | g/100g | — |
| Total Carbohydrates | 78.5 | g/100g | — |
| of Which Total Sugars | 63 | g/100g | — |
| of Which Carbohydrates >DP2 | 15.5 | g/100g | — |
| Proteins | 0.1 | g/100g | — |
| Salt | 0.1 | g/100g | — |
| Total Sugars (Dry Matter) | 79 | g/100g | — |
| Total Sugars (80 Brix) | 63 | g/100g | — |
| Total Sugars (Glucose, Dry Matter) | 35 | g/100g | — |
| Total Sugars (Glucose, 80 Brix) | 28 | g/100g | — |
| Total Sugars (Maltose, Dry Matter) | 44 | g/100g | — |
| Total Sugars (Maltose, 80 Brix) | 35 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Potassium Content | 250 | ppm | — |
| Iron Content | 3 | ppm | — |
| Calcium Content | 130 | ppm | — |
| Magnesium Content | 40 | ppm | — |
| Phosphorus Content | 50 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- EU 848/2018 : Organically grown products - Certisys BE-BIO-01*
- Kosher, Halal
Allergens
- 2011/1169/EC
Contaminants
- 1881/2006/EC
Packaging & Availability
- Packaging
- 25kg
- 295kg
- 1400kg
Storage & Handling
- Storage
- 390 days in pail between 10°C and 25°C
- 390 days in drum between 10°C and 25°C
- 390 days in container between 10°C and 25°C